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Veg macaroni is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Veg macaroni is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook veg macaroni using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients needed to serve Veg macaroni:
- 1 pack macaroni
- 2 tomatoes
- 2 potato
- 1 onion
- to taste salt
- 1/2 tbsp coriander powder
- 1/4 tsp turmeric powder
- 1/2 tbsp ginger paste
- 1 tbsp red chilli powder
- 3 tbsp ketchup
- garlic cloves 3
One of the earliest forms of pasta, macaroni is made from durum wheat and is shaped in short tubes with holes down the middle. Although artisanal brands may be made by hand using traditional. Macaroni (/ˌmækəˈroʊni/, Italian: maccheroni) is dry pasta shaped like narrow tubes. Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as elbow macaroni. Ücretsiz.
Instructions to serve Veg macaroni:
- Cook pasta in boiling salted water according to package directions, approximately 9-12 minutes. Drain and set aside
- Heat olive oil, butter and garlic clove in a large nonstick pan over low heat for 3-5 minutes.
- Separately in a pan heat oil, add the onions and fry until they are translucent. Add in the ginger paste, potatoes, salt and turmeric powder. Cover to cook for a few minutes. Mix in the tomatoes and cook until the juice wilts from the tomatoes. Add the reserved pasta water if necessary.
- Add the coriander and red chilli powder. Cook until the potatoes are done. Mix in the macaroni pasta and adjust the seasoning. Garnish with fresh coriander/cilantro leaves and serve with ketchup.
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