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Macaroni and San Marzano Tomatoes is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Macaroni and San Marzano Tomatoes is something that I’ve loved my entire life. They are fine and they look wonderful.
San Marzano tomato is a variety of plum tomato. Compared to the Roma tomato, San Marzano tomatoes are thinner and more pointed. The flesh is much thicker with fewer seeds, and the taste is stronger, sweeter and less acidic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook macaroni and san marzano tomatoes using 10 ingredients and 3 steps. Here is how you cook it.
Composition needed to serve Macaroni and San Marzano Tomatoes:
- Tomatoes
- 1/4 pound smoked bacon
- To taste salt
- 28 ounces certified whole San Marzano tomatoes
- To taste ground black pepper
- Macaroni
- 1 pound macaroni elbows
- 2 quart water
- 2 tablespoons extra virgin olive oil
- 2 teaspoon salt
A famous family recipe - San Marzano Tomato Sauce. Savory, Italian flavors, simmered for several hours developing a rich and hearty tomato sauce. Easily the best tomato sauce I've ever had! Pour the macaroni into a saucepan and place over medium heat; stir in the butter, bacon grease, tomato sauce, stewed tomatoes with juice, and sugar; season with salt and pepper.
Steps to make Macaroni and San Marzano Tomatoes:
- Before we start make sure to reserve 2 cups pasta water. Boil the elbows in the water, with 2 teaspoon salt, and olive oil. When the pasta has cooked two minutes shy of actual cooking time of the pasta, stop cooking. Slice the tomatoes reserve the liquids.
- Drain all but 2 cups of the pasta water. Add the tomato juices and start cooking again now add the tomatoes. Add salt and pepper. Half crisp the bacon.
- Add the bacon and drippings to the macaroni and tomatoes cover and turn off the heat. The residual heat will finish cooking the bacon. Let rest covered for 20 minutes, stir, and serve. I hope you enjoy!!!
San Marzano is a variety of plum tomato, with thinner, elongated and more pointed, meaty fruits than Roma tomatoes. San Marzano's taste is stronger, sweeter and less acidic, considered by many people to be bittersweet. This is the classic Italian marinara sauce. It's a simple, light, fresh tomato sauce, made from San Marzano tomatoes and fresh basil. San Marzano Tomato of Agro Sarnese-Nocerino Area.
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