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Meatloaf is one of the most popular comfort foods and it is certainly mine. Shredded apple adds moisture and a light sweetness to the mix, and sage makes it irresistibly fragrant. Pork steaks in breadcrumbs with sage.
To get started with this recipe, we must first prepare a few ingredients. You can cook pork, apple and sage meatloaf using 8 ingredients and 4 steps. Here is how you can achieve that.
Composition needed to cook Pork, apple and sage meatloaf:
- 500 g pork mince
- 2 small apples or 1 big one, peeled, cored and finely diced
- Stale bread for breadcrumbs
- leaves Few sage
- 1 egg
- to taste Salt and pepper
- veg to serve
- few knobs of butter
In North America you will see "salisbury steak" on menus in restaurants and diners. It's actually a form of Salisbury Ground Pork Meatloaf but in America it's made with ground beef. I found this recipe while searching for recipes for ZWT. View full nutritional breakdown of Pork, Apple and Sage Meatballs calories by ingredient.
Directions to serve Pork, apple and sage meatloaf:
- Whizz up bread and sage in a food processor. Prep the apples
- Put mince in a bowl. Add breadcrumbs (save a tiny bit) apple, egg and season to taste. Mix well with a fork then get stuck in with your hands
- Shape into a loaf. Roll in remaining breadcrumbs and rest in fridge for an hour. When ready, preheat oven to 180. Put in an oven proof dish and add a few knobs of butter on top.
- Roast for about 40 mins until cooked. Rest for 10 mins until serving π
The sage I use comes from our very own vegetable garden! It grows like a small bush during the summer and I dry whatever is left at the end of the [β¦] Chops Home Cured Corned Beef Spiced Honey Pork Belly Celebration Chicken Salad Salmon Primavera Apple and Sage Elk Meatloaf Sage. Perfect Meatloaf - Plain and Simple! - Chattavore. These pork chops couldn't get any easier, they're so delicious and tender, they. How to Make Pork, Apple & Bacon Meatloaf.
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