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Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. ADD YOUR REVIEW. Паэлья с морепродуктами (Paella de Marisco). Автор: Masha Potashova.
Paella is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Paella is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook paella using 19 ingredients and 5 steps. Here is how you cook that.
Ingredients needed to cook Paella:
- 100 grams fresh mussels
- 70 grams peas
- 70 grams green beans, cut into short lengths
- 5 tbsp olive oil
- 250 grams boneless chicken breast, cut into chunks
- 150 grams king prawns, peeled and deveined
- 1 large spanish onion
- 4 large cloves of garlic
- 2 medium tomatoes, chopped
- 1 handful of fresh parsley
- 800 ml chicken stock
- 1 pinch of saffron threads
- 350 grams paella rice
- 200 grams chorizo, sliced
- 10 green stuffed olives, sliced
- 1 smoked paprika
- 1 salt and pepper to taste
- 1 red pepper, sliced
- 80 grams squid, cut into rings
Paella, the essence of Spanish cuisine. I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Types of paella include Valencian paella, vegetable paella (Spanish: paella de verduras), seafood paella (Spanish: paella de mariscos), and mixed paella (Spanish: paella mixta), among many others. A classic Spanish paella recipe for you to cook at home.
Instructions to serve Paella:
- Soak the saffron in 3 tablespoons of hot water. Then heat the wine in a pan and add the mussels. Cover with a lid and cook until open.
- Heat half the oil in a paella pan or large frying pan. Season the chicken with salt and paprika, and fry until starting to brown. Add the king prawns and fry until pink.
- Remove from the pan then add the onions and garlic and fry until the onions soften and brown. Then add the red pepper, tomatoes and parsley and cook for 3 mins.
- Stir in the stock, saffron liquid and the liquid the mussels were cooked in. Season with salt and pepper and bring to the boil. Stir in the rice, chicken, prawns, squid, chorizo, beans and peas.
- If using an oven, preheat to 180°C, then add the paella. Cook for 15 minutes. If using the hob, cook over a medium hear for about 10 mins, stirring occadionally. Add the olives and mussels and cook for another 10 minutes. When done, serve straight from the pan and enjoy!
Head over to Tesco Real Food for plenty of easy paella recipes & ideas for a tasty Spanish feast. Serve up a fragrant paella to feed a crowd. Serve up a fragrant paella to feed a crowd. This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions. Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp.
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