Soto Ayam (Yellow Chicken Clear Soup)
Soto Ayam (Yellow Chicken Clear Soup)

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook soto ayam (yellow chicken clear soup) using 15 ingredients and 5 steps. Here is how you can achieve that.

Composition needed to make Soto Ayam (Yellow Chicken Clear Soup):

  1. 350 gram chicken (with Bone and skin)
  2. 2-3 liter water
  3. Spices (Ground)
  4. 5 shallot
  5. 3 cloves garlic
  6. 2 candle nut, roasted it
  7. 3 cm ginger
  8. 1 tsp turmeric powder
  9. 1 tsp white pepper (more or less, as desired)
  10. 1/2 tsp sugar
  11. 1/2 Chicken stock powder
  12. Dry spices
  13. 1 lemon grass, bruised
  14. 2 bay leaves
  15. 2 cm galanga, bruised

Steps to serve Soto Ayam (Yellow Chicken Clear Soup):

  1. Blend all spices until becomes paste. Heat up oil on wok pan, add paste of spices, saute until fragnant, add dry spices. saute 2-3 minutes and add chicken.
  2. Add some water and cook until chicken is tender. Set aside a chicken and fried it.
  3. Add rest of water, seasoning with salt, sugar, pepper an chicken stock powder. Heat up until boil. It is for broth.
  4. Take fried chicken and shred it.
  5. Time to serving, in bowl, put steamed rice/vermicelli, Shred of white cabbage, Bean sprout, slice of tomatoes, chicken and fush with broth. Add spring onion and fried shallot on top. More delicious with side dish like perkedel, Chilli sambal and fried tempe.

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