Indonesian Yellow Chicken Soup (Soto Ayam) - Loved ones warmth and closeness is usually obtained in easy ways. One of them is cooking and serving food for the family members. As a housewife, not surprisingly you do not choose to miss a meal with each other ideal? Cuisine may also be the essential to a pleased family, lots of really feel homesick because their cooking has been identified elsewhere.
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Indonesian Yellow Chicken Soup (Soto Ayam) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Indonesian Yellow Chicken Soup (Soto Ayam) is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook indonesian yellow chicken soup (soto ayam) using 20 ingredients and 5 steps. Here is how you can achieve it.
Composition needed to cook Indonesian Yellow Chicken Soup (Soto Ayam):
- 1 whole kampong chicken, take out the skin (optional but i prefer less oily soup)
- boiled eggs
- shredded cabbage (boil a while till soften)
- beansprout (boil a while, try not to overcook it)
- glass noodle/mung bean noodle (boil till softened)
- tomatoes (cut into pieces)
- spring onion (for garnish)
- fried shallot (for garnish)
- lime, sweet soya sauce and chilli
- Put in the blender to make a paste (spices paste) :
- 8 shallots
- 4 garlics
- 4 cm fresh turmeric (i used turmeric powder as i dont have the fresh one at home, but my soup looks a bit pale)
- 4 cm fresh ginger
- 3 pcs candle nuts
- 1 tsp corriander seeds
- Additional spices: (no need to put in blender)
- 2 pcs bay leaves
- 5 pcs lime leaves
- 4 stalks lemongrass (smashed)
Instructions to make Indonesian Yellow Chicken Soup (Soto Ayam):
- Homemade chilli (super spicy): - 10 chilli padi, cut into small pieces. - Boil chopped chillies in a little bit of water till very soft, reserve the water (do not let the water to dry up, otherwise will get burnt). Mashed with fork. Add salt, sugar, chicken seasoning powder to taste.
- Heat up 2 tbsp of oil, stir fry the paste spices till fragrant. Add in the remaining spices (bay leaves, lime leaves and lemongrass). Stir fry for an additional 2-3 mins.
- Boil about 4 lt of water. Add the chicken and the all the spices (paste and remaining spices). Cooked till chicken is soft. (stove pressure cooker about 15 mins, no pressure cooker maybe an hour)
- Add salt, pepper, chicken seasoning to taste.
- To serve: - In a bowl, arrange the glass noddle, cabbage, bean sprout, chopped tomatoes, boiled egg, shredded chicken meat, spring onion, fried shallots, and pour the soup over it. - We like to add: black sweet soya sauce, lime and chilli :) - - Enjoy!
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