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To begin with this recipe, we must first prepare a few components. You can cook stuffed chilli with cheesy chicken using 15 ingredients and 3 steps. Here is how you can achieve that.
Ingredients needed to make Stuffed chilli with cheesy chicken:
- For Stuffing
- 100 gm chicken keema.
- 3 tbsp butter..
- 1 tsp minced green chilli..
- 1 tsp minced garlic…
- 50 gm cream cheese
- to taste salt
- 1 cup basan / chickpea flour / gram flour..
- 1 tsp minced onion…
- 1 Shimla Green Chilli..
- For Batter
- 1/4 cup rice flour / chaiwal ka atta..
- as required.. salt, sugar & red chilli powder
- Other ingredients
- as required.. white oil
Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce. Add the tomato, followed by the chili powder, turmeric, garam masala, salt, and pepper. Our chicken enchilada chili is equal parts delicious and satisfying. The mix of black beans, taco seasoning and enchilada sauce brings a fiesta of flavors to your slow cooker.
Instructions to cook Stuffed chilli with cheesy chicken:
- For Stuffing - Turn on the flame and heat the non stick pan, add butter… - After melting the butter add garlic, onion, green chilli & sauté for 2 mins… - Then add chicken keema and salt cook for 3 to 4 mins in medium heat… - Atlast add cream cheese into the chicken and mix well… - Turn off the flame and keep aside…
- For Batter - Put basan, rice flour, salt, sugar & red chilli powder in a large bowl and mix it well with hand mixture… - Add water little by little in the mixture and whisk well to make a thick and smooth batter (no lump forming)…
- Stuffing and Frying - Split simla green chillis at the centre and scoop out all seeds with a spoon without bracking the chilli… - Then carefully stuff cheesy chicken stuffing into the chillis… - Now dip the stuffed chillies into prepared basan batter and coat it completely… - Fry the stuffed chillies in hot oil in medium heat on both side until golden brown… - Finally the stuffed cheesy chicken chilli are ready and serve it in your own style…
For the main protein, we use cut-up boneless chicken thighs. Fun fact: chicken thighs are often. It's easy to make and even better to eat! This creamy and mildly spicy slow cooker chicken chili is our family's staple dinner recipe. White chicken chili using dry great northern beans cooked in a multi-functional pressure cooker.
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