Meatloaf My Way
Meatloaf My Way

Meatloaf My Way - Loved ones warmth and closeness is usually obtained in straightforward techniques. 1 of them is cooking and serving food for the family. As a housewife, naturally you don't choose to miss a meal with each other proper? Cuisine may also be the key to a delighted loved ones, many really feel homesick mainly because their cooking has been discovered elsewhere.

So for all those of you who prefer to cook and like it or not you've to provide food for the family members, obviously you also don't want the identical dishes, correct? You'll be able to cook with new and straightforward variants. Mainly because now you are able to quickly obtain recipes without getting to bother. Like the following Meatloaf My Way which you could imitate to be presented to your beloved family.

Meatloaf My Way is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Meatloaf My Way is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook meatloaf my way using 17 ingredients and 9 steps. Here is how you can achieve that.

Ingredients needed to cook Meatloaf My Way:

  1. for the meatloaf:
  2. 8 oz beef mince
  3. 8 oz pork mince
  4. 1 egg
  5. 3 slices brown bread
  6. 100 ml semi skimmed milk
  7. 1 medium red onion, diced
  8. 6 oz cheddar cheese, grated
  9. 1 tspn mixed herbs
  10. 1 tspn salt
  11. 1/2 tspn black pepper
  12. 1 tspn mustard
  13. (optional) 4 slices of smoked streaky bacon
  14. for the glaze:
  15. 4 tspn mustard
  16. 3 tspn ketchup
  17. 1/2 tspn salt

Directions to make Meatloaf My Way:

  1. Tear the bread into small pieces and turn into breadcrumbs using a blender.
  2. Mix together the beef and pork mince until combined
  3. Put all of the meatloaf ingredients into a large bowl and mix well until all the ingredients are evenly combined.
  4. In a seperate bowl, mix the glaze ingredients together.
  5. If you are using the bacon, cover the bottom and sides of the loaf tin.
  6. Put the meatloaf mixture into the loaf tin and spread evenly.
  7. Pour the glaze to cover the meatloaf.
  8. Pop into the middle of the oven and bake on 200 for 1hr 15/30 mins
  9. There will be a lot of oil in the bottom of the tin, so I take it out of the oven a few times, and tip some of the oil away.

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