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Meatloaf is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Meatloaf is something which I’ve loved my whole life.
Buy Groceries at Amazon & Save. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Heat the olive oil in a medium saute pan.
To get started with this particular recipe, we have to prepare a few components. You can have meatloaf using 15 ingredients and 8 steps. Here is how you can achieve it.
Composition needed to serve Meatloaf:
- 6 Eggs
- 50 ml Olive oil
- 1 Onions (finely chopped)
- 1 Red bell pepper (finely chopped)
- 2 Twigs thyme (finely chopped)
- 3 teaspoons Salt
- 3 teaspoons Ground black pepper
- 2 tablespoons Worcestershire sauce
- 2 teaspoons Tomato paste
- 5 tablespoons Tomato ketchup
- 1 kg Ground beef
- Topping –
- 150 ml Tomato ketchup
- 2 teaspoons brown sugar
- 1 tablespoon Mustard
Add beef; mix lightly but thoroughly. He is noted for his powerful, wide-ranging voice and theatrical live shows. The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy.
Instructions to make Meatloaf:
- Preheat the oven to 374°F / 190°C
- Boil 4 eggs for 3,5 minutes. Cool down, peel and set aside.
- Using the olive oil, sauté the onions, bell pepper, thyme, salt, and pepper. Cook over medium-low heat, stirring occasionally, for 8 minutes or until the onions are translucent but not brown. Remove from the plate and immediately add the Worcestershire sauce, tomato paste and tomato ketchup. Allow to cool slightly.
- In a large bowl, combine the ground beef, onion mixture, bread crumbs, and 2 raw eggs (beaten), mix lightly with a fork. Don't over mix or the meat loaf will be dense.
- Place half of the mixture in a greased bread pan. Make indentations for the boiled eggs, using a raw egg. Place the eggs in a row.
- Cover with the remaining meat, getting it in the shape of a loaf. Work softly so that you don't break the eggs.
- Mix ingredients for topping and spread on loaf.
- Bake for 1 hour. Place a pan of hot water in the oven, under the meat loaf to keep the top from drying out. Rest for about 15 minutes before serving.
Cover and pulse to form coarse crumbs; transfer to a large bowl. I made a few adjustments according to my taste preferences. This meatloaf was reported as being the best thing I've ever made. In a large skillet over medium heat, melt butter. This delicious meatloaf recipe is easy to prepare, making it the perfect weeknight meal.
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