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Everyone's Favorite Chili Con Carne is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Everyone's Favorite Chili Con Carne is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook everyone's favorite chili con carne using 20 ingredients and 11 steps. Here is how you can achieve that.
Ingredients needed to serve Everyone's Favorite Chili Con Carne:
- 750 grams Pork (chicken or beef are fine too) or ground meat
- 1 Onion
- 1 tbsp Oil - vegetable or olive
-
- For the marinade (not needed if you're using ground meat)
- 1 tbsp *Olive oil
- 1/2 tsp *Salt - rock salt etc.
- 1/3 tsp *White pepper
- 1 dash *Chilli powder
- 1 dash *Garlic powder
- 1 dash *Cumin powder
- 2 tbsp Chili powder
- 400 grams Canned tomatoes
- 1 tsp Cumin seeds
- 1 tsp Oregano
- 1/2 to 1 teaspoon Salt
- 1 clove Garlic
- 200 grams Dried beans - kidney beans etc.
- 1 tsp Soup stock granules
- 1 If the sauce is too thick - water
- 1 Sour cream or drained yogurt
This goes great with baked potato or rice. This is a really easy chilli con carne recipe. It has loads of flavour even though it uses mostly store cupboard ingredients. You can experiment with how hot it is by leaving the seeds in the fresh chillies or adding a pinch of dried chilli flakes.
Instructions to make Everyone's Favorite Chili Con Carne:
- Soak the kidney beans in water overnight. Cook them the next day in a pressure cooker (or a regular pan). Drain.
- Marinate the pork (or chicken or beef) in the * ingredients for about an hour to let the meat soaks up the flavors.
- Heat up the oil in a frying pan, and sauté the chili powder over low heat. When it starts to smell nice, add the finely chopped onion and sauté, being careful not to let it burn.
- Add the finely chopped garlic, canned tomatoes, cumin, oregano and soup stock granules, and simmer uncovered over low heat for 30 minutes. Sauté the pork in a separate pan, and drain off any excess fat.
- Taste the sauce before adding salt. Add the pork and beans, and simmer uncovered over low heat for an hour. Done.
- Serve with tortilla chips, rice, guacamole, bean paste, lettuce, corn, tomato salsa, fresh coriander, cheese, sour cream etc.
- Refer tofor the bean paste. - - https://cookpad.com/us/recipes/153692-mexican-style-tortillas-and-bean-dip
- If you're using ground meat (no marinating needed): In Step 3, after sautéing the spices and onion, add the ground meat and proceed to Step 4. This version of chili is done in about 20 minutes.
- Turn any leftover chili con carne into moussaka with eggplants and potatoes! Kechauru suggested this. I want to try it myself.
- I made the chili with ground beef here. The plate in the photo has guacamole and tomato salsa served in a homemade tortilla chip cup on the right, and a baked potato on the left.
- Turn leftover chili con carne into chili-bean toast! Top with cheese, and bake in the oven until it melts. Delicious.
I have won two local chili contest with my chili con carne recipe, including one that had a Texan on the judging committee. If a Texan can give my chili a You can pick your favorite cooking method or whatever suits your mood for the day. Chili con carne kun je prima invriezen, maak dus gewoon een lekkere grote pan van de chili en vries een deel in om later een lekkere snelle en toch zelfgemaakte maaltijd op tafel te kunnen zetten. Vries de chili zo snel mogelijk na het maken in. Laat de chili con carne wel eerst goed afkoelen.
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