Dumpling In Thai Chili Broth
Dumpling In Thai Chili Broth

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To begin with this recipe, we have to first prepare a few components. You can cook dumpling in thai chili broth using 17 ingredients and 11 steps. Here is how you cook it.

Ingredients needed to serve Dumpling In Thai Chili Broth:

  1. DUMPLING FILLINGS OR ANY FILLING OF YOUR PREFERENCES (OPTIONAL)
  2. 2 cup cooked leftover chicken meat
  3. 1 dice onion
  4. 1/2 tbsp mince ginger
  5. 1 tsp light soy sauce
  6. 1 egg yolk
  7. 10 wan ton skin
  8. 1 slice cooked steam dry chinese sausage or preserved sausage
  9. SWEET THAI BROTH
  10. 1 tbsp julienne ginger
  11. 1/2 tbsp mince garlic
  12. 1 smash and fine dice lemongrass
  13. 800 ml stock
  14. 1/2 cup each coriander and spring onion
  15. 3 tbsp thai sweet chili
  16. 1 egg white
  17. 3 tbsp dice onion

Instructions to make Dumpling In Thai Chili Broth:

  1. STEAM CHINESE SAUSAGE
  2. dice up 1 chinese sausage and steam for 20 minute
  3. MAKE DUMPLING
  4. mix all ingredient then filling up dumpling and seal top with wet finger
  5. steam dumpling for 15 minute to hold its shape then set aside
  6. MAKE SWEET THAI CHILI BROTH
  7. in pan with oil brown ginger and garlic with lemongrass and onion then add stock
  8. add cooked dumpling then add thai sweet chili sauce bring to a boil then add coriander leaf and spring onion
  9. add egg white and stir gently 2 circle only then off heat
  10. serve hot
  11. BELOW,ARE,FEW DUMPLING RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/338618-stir-fry-dumpling-appetizer

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