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Congliche / shell pasta, vickys spinach & artichoke dip (recipe link below) or thick savoury dip of choice. Cook the pasta in salted boiling water as per the pack instructions. Rinse in cool water, drain and let air dry while you ready your filling.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys mini meatloaf meatballs, gf df ef sf nf using 17 ingredients and 9 steps. Here is how you cook that.
Composition needed to serve Vickys Mini Meatloaf Meatballs, GF DF EF SF NF:
- 4 slice gluten-free bread made into crumbs
- 1 1/2 tbsp Italian seasoning
- 1 tbsp worcestershire sauce, see my profile for a gf recipe
- 30 ml apple juice
- 1 tbsp tomato puree
- 1 tsp each salt & pepper
- 200 ml light coconut milk
- 4 clove garlic, finely chopped
- 150 grams bacon, finely chopped
- 2 medium apple, grated
- 2 medium onion, finely chopped
- 900 grams pork mince / ground pork
- 12 slice bacon, cut in half
- Sauce
- 240 ml tomato ketchup
- 65 grams brown sugar
- 1 tsp gf yellow mustard
Enjoy these potato nuggets stuffed beef meatballs that are made with Progresso® bread crumbs. You get BBQ Meatloaf Muffins with Sweet Potato Topping thats' almost (almost) too cute to eat. These Orange Balsamic Meatballs are so tangy and addictive. These mini meatloaves are made in muffin tins instead and look almost like giant meatballs (which we have used them for, too The next time you're craving a good old-fashioned meatloaf, try this miniature version.
Steps to serve Vickys Mini Meatloaf Meatballs, GF DF EF SF NF:
- This is basically the same recipe as my previously posted pork & apple meatloaf, doubled
- Preheat the oven to gas 4 / 180C / 350°F and grease 2 x 12 hole muffin tins
- Mix together in a large bowl the breadcrumbs, Italian seasoning, worcestershire sauce, apple juice, tomato puree, salt, pepper and milk
- Add in the garlic, onion, apple, chopped bacon and pork mince and mix with your hands to form the meatloaf mixture
- Lay 1 half slice of bacon across each hole in the muffin tins
- Form 24 meatballs by rolling the mixture between your hands and place on top of each bacon strip, wrapping it around and moving the seams to the bottom
- Mix the sauce ingredients in a bowl and spoon over the top of each meatball
- Bake for 40 - 50 minutes until cooked through
- So good you can just pick them up in your hand and eat them!
They'll fulfill the craving without filling you. Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like.
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