Meatloaf with tomato and red pepper sauce - Family members warmth and closeness may be obtained in simple ways. One of them is cooking and serving meals for the family members. As a housewife, obviously you don't desire to miss a meal together proper? Cuisine may also be the crucial to a delighted loved ones, many really feel homesick due to the fact their cooking has been located elsewhere.
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Meatloaf with tomato and red pepper sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Meatloaf with tomato and red pepper sauce is something which I have loved my entire life. They are fine and they look fantastic.
Fish Fillets with Tomato Sauce and Sauteed PotatoesReceitas Da Felicidade! tomato sauce, chopped onion, liquid margarine, bay leaf, ground. Make an easy meatloaf when you need to feed the family midweek. Serve slices with homemade tomato sauce and use any leftovers as sandwich filling.
To begin with this recipe, we have to first prepare a few components. You can have meatloaf with tomato and red pepper sauce using 16 ingredients and 4 steps. Here is how you cook that.
Ingredients needed to serve Meatloaf with tomato and red pepper sauce:
- 1 FOR THE MEATLOAF =
- 500 gramms lean minced beef
- 1 pack Paxo sage and onion stuffing
- 1 garlic clove, crushed
- 1 splash worcestershire sauce
- 1 fresh rosemary and parsley
- 1 salt and pepper
- 1 tsp dijon mustard
- 1 FOR THE SAUCE =
- 1 tin plum tomatos
- 1 half a red bell pepper
- 1 splash red wine
- 1 tsp paprika
- 1 tsp mixed herbs
- 20 gramms cheese - Wensleydale with onion and chive
- 1 pinch red chilli flakes
Put in some meatloaf seasoning as well! Sea salt and freshly ground black pepper. Meatloaf Now add the tomatoes; adding them at this point lets them hold their shape and prevents them from Remove the meatloaf from the oven and let it cool a bit before slicing. Serve with the remaining tomato relish.
Directions to serve Meatloaf with tomato and red pepper sauce:
- FOR THE MEATLOAF, make up the stuffing in a large bowl as per the pack instructions. Add all other meatloaf ingredients and mix well.
- Transfer the meatloaf mix into an oven dish. Bake for half an hour on 180C then remove from oven.
- FOR THE SAUCE, in a bowl, chop the pepper and cheese into small chunks, add the tomatos, wine, herbs, paprika and chilli. Blend untill smooth. When meatloaf is removed from the oven, pour half the sauce over the top and return to the oven for a further 20 minutes. Heat the remainder of the sauce in a saucepan for serving later.
- Serve with the remainder of the sauce. I served this over fresh veggies and with garlic bread as per the photo.
We had a few red peppers that needed to be used up so we made a roasted red pepper tomato sauce to go with our pasta. We roasted the peppers on our Thermador gas range, but you can also roast them under the broiler or on the grill. Char the peppers until they are completely black. Add the tomato sauce and one can of plain water very quickly, whisking it in. Slice, plate and spoon a bit of the tomato gravy on top.
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