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Farfalle pasta, chicken sausage, onion and tomato are tossed in a creamy basil pesto Alfredo sauce. The result is a fabulous dish that's guaranteed to be a real Cook and drain the farfalle according to the package directions. Chicken Farfalle with Low-Fat Alfredo SauceFoodista.
To get started with this particular recipe, we must prepare a few ingredients. You can have farfalle alfredo with sausage using 9 ingredients and 5 steps. Here is how you cook it.
Composition needed to cook Farfalle alfredo with sausage:
- 1 lb bow tie pasta farfalle
- 1 each onion, chopped
- 6 oz cream cheese
- 1 cup fat free milk
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 3/4 cup parmesan cheese
- 1/2 cup basil leaves
- 1/2 lb sausage
A friend gave this sausage pasta recipe to me a few years back, and my family can't seem to get enough of it. Heat oil in a large, deep frying pan over medium heat. Cook sausage and chilli flakes until sausage is evenly brown. Stir in onion and garlic and cook until onion is tender.
Instructions to serve Farfalle alfredo with sausage:
- cook pasta about 12 minutes
- add onion and sausage to skillet, medium heat. cook 10 minutes
- add cream cheese, heat about 1 minute until melted
- add milk, salt, garlic powder, simmer on medium to low heat for 2 minutes. stir in pasta
- stir in parmesan. garnish with basil
Farfalle, which means «butterflies» in Italian, are rectangular pieces of pasta that are pinched in the middle. Cook pasta in boiling salted water until al dente. With a knife, peel off the casing of the sausage. Add the onion and sausage and cook over high heat, breaking up the sausage with a spoon, until lightly browned and cooked through. I thought I would make a delicious variation with a hearty tomato sauce and some sweet sausage.
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