Farfalle Prawn Cream Sauce
Farfalle Prawn Cream Sauce

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Farfalle Prawn Cream Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Farfalle Prawn Cream Sauce is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have farfalle prawn cream sauce using 11 ingredients and 9 steps. Here is how you can achieve it.

Composition needed to make Farfalle Prawn Cream Sauce:

  1. 1 Pasta of your choice (pasta dough)
  2. Sauce
  3. 10 Peeled prawns
  4. 2 tbsp Katakuriko
  5. 1 tbsp Sake
  6. 2 tbsp Olive oil
  7. 1 clove Garlic (finely chopped)
  8. 10 leaves Basil (minced)
  9. 1 tbsp White wine (if available)
  10. 50 ml Heavy cream (or milk)
  11. 1 dash Salt and pepper

Directions to cook Farfalle Prawn Cream Sauce:

  1. [To make the sauce] Massage the prawns with 1 tablespoon of katakuriko and rinse with water to remove the odor. Devein the prawns. Pat dry with paper towels, and coat with sake and katakuriko.
  2. Cook the pasta. Heat the oil and garlic over low heat, and when it's fragrant, sauté the prawns and basil leaves. Add white wine and evaporate the alcohol.
  3. Add 1 ladleful of pasta cooking water and double cream, and simmer a little. Add the pasta and season with salt and pepper. (Adjust the sauce with the pasta cooking water.)
  4. [To shape farfalle pasta] Prepare pasta dough. Refer toto make fresh pasta and various sauces. - - https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta
  5. Roll the dough out thinly and cut into squares.
  6. Pinch each square in the middle to make pleats.
  7. Stick together in the middle, and they're ready. Look how cute they are.
  8. Cook the pasta in boiling water with some salt until it's tender in the thick part in the middle.
  9. The pasta gets coated well with the sauce because of its pleats. It's delicious.

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