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To get started with this particular recipe, we have to first prepare a few ingredients. You can have kung pao chicken (simple version) using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients needed to serve Kung Pao Chicken (simple version):
- 1 chicken breast (cut diced)
- 5 red dried chillies (soaked)
- 5 tbsp cooking oil
- Shaoxing wine
- Cashew nuts
- 🔸Marinated
- 5 tbsp sweet soy sauce
- 5 tbsp soy sauce
- 2 tsp salt
- 2 tsp sugar
- 1 tsp white pepper powder
- 2 cloves garlic (finely chopped)
Directions to make Kung Pao Chicken (simple version):
- Cut diced the chicken, and boil the dried chillies
- Marinate chicken with sweet soy sauce, soy sauce, salt, pepper, and sugar, and minced garlic for an hour.
- Heat the oil in a wok, and sauteed the marinated chicken and red dried chillies and add shaoxing wine until it gets firm and dry. Then put aside.
- Heat the leftover marinated sauce in the wok until it's thickened.
- Put the chicken on the serving plate, pour the sauce, and last sprinkle with cashew nuts.
- NB: I only soak 3 chillies and the other 2 directedly into the wok. And i used salted roasted cashew nuts.
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