Buffalo Chicken Cresent Casserole - Household warmth and closeness may be obtained in very simple techniques. A single of them is cooking and serving meals for the loved ones. As a housewife, naturally you do not choose to miss a meal with each other right? Cuisine also can be the essential to a happy household, numerous really feel homesick simply because their cooking has been found elsewhere.
So for all those of you who like to cook and like it or not you've got to provide food for the family, of course you also do not want exactly the same dishes, correct? You are able to cook with new and uncomplicated variants. Simply because now you are able to quickly uncover recipes without the need of getting to bother. Like the following Buffalo Chicken Cresent Casserole which you'll be able to imitate to become presented to your beloved family members.
Buffalo Chicken Cresent Casserole is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Buffalo Chicken Cresent Casserole is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook buffalo chicken cresent casserole using 6 ingredients and 8 steps. Here is how you can achieve it.
Composition needed to serve Buffalo Chicken Cresent Casserole:
- 4 boneless skin less chicken breasts
- 1 1/4 cup mild buffalo wing sauce
- 8 oz shredded mild cheddar cheese
- 1 packages cream cheese
- 1 1/2 cup cooked yellow rice
- 1 can Pillsbury cresent rolls
Directions to make Buffalo Chicken Cresent Casserole:
- Cut your chicken into bite sized pieces. Cook in a skillet until no longer pink. Drain all liquid.
- Preheat oven to 375°F.
- In the bottom of a 13 × 9 casserole dish, spread out the softened cream cheese.
- Once chicken is cooked and drained, add to dish. Add wing sauce and mix the cream cheese, chicken, and sauce together well.
- Spread into even layer. Add rice as a layer on top of the chicken. Sprinkle half the bag of cheese on top of rice.
- Open can of cresents. Lay each triangle on top of cheese, forming a flat layer on the top covering the mixture.
- Bake for 20 minutes uncovered. Add the rest of the cheese on top and bake for an additional 5 to 8 minutes. Careful not to burn.
- Enjoy!
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