Need A Recipes - Food & Drink Recipe Ideas

Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard - Household warmth and closeness might be obtained in very simple techniques. A single of them is cooking and serving food for the family members. As a housewife, of course you don't desire to miss a meal with each other ideal? Cuisine can also be the crucial to a content loved ones, lots of really feel homesick since their cooking has been discovered elsewhere.

So for all those of you who like to cook and like it or not you have to supply food for the family, naturally you also never want the exact same dishes, proper? You'll be able to cook with new and straightforward variants. Mainly because now it is possible to effortlessly come across recipes with out obtaining to bother. Just like the following Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard which you could imitate to become presented to your beloved household.

Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have kung pao chicken serve with vegetable fried rice & mango custard using 52 ingredients and 17 steps. Here is how you cook it.

Ingredients needed to make Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard:

1. 100 gm Boneless Chicken
2. 1 tbsp soya sauce
3. 1 tbsp Hot chilli sauce
4. 2 tbsp Vinegar
5. half tbsp black pepper
6. 1 tsp oregano
7. half tsp red chilli flakes
8. 1 tbsp mustard powder
9. 4 tbsp white flour
10. baking powder half tsp
11. For Sauce
12. 1 tbsp ginger garlic paste
13. Garlic cloves 2 tbsp
14. 4 tbsp Oil
15. 1 Capsicum
16. 1 onion
17. 4 tbsp Tomato paste
18. 1 tbsp Soy Sauce
19. 1 tbsp Hot sauce
20. 4 tbsp Ketchup
21. Red chilli flakes half tsp
22. 2 tbsp corn flour dissolve in one cup water
23. Vegetable Fried Rice
24. Vegetable Fried Rice
25. 300 gm Rice
26. 300 gm Rice
27. half Carrot
28. half Carrot
29. Cabbage half cup
30. Cabbage half cup
31. 2 Green onion
32. 2 Green onion
33. 1 Capsicum
34. 1 Capsicum
35. 1 tbsp Soy Sauce
36. 1 tbsp Soy Sauce
37. 1 tsp Black Pepper
38. 1 tsp Black Pepper
39. Salt to tatse
40. Salt to tatse
41. 3 tbsp Oil
42. 3 tbsp Oil
43. Mango Custard
44. Mango Custard
45. 250 ml milk
46. 250 ml milk
47. 1 mango
48. 1 mango
49. 6 tbsp sugar
50. 6 tbsp sugar
51. 2 tbsp Custard Powder
52. 2 tbsp Custard Powder

Instructions to cook Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard:

1. Wash meat and marinate it with vinegar ginger garlic paste, and all spice.
2. Coat Chicken pieces with dry white flour and baking powder. Deep fry it and keep aside.
3. In a pan take 4 tbsp oil fry 2 tbsp chopped garlic cloves then add cube cut capsicum onion. fry for 5 min at high flame remove veggies and keep aside.
4. In remaining oil add tomato paste Soy Sauce hot Chilli Sauce and cook for few minutes.
5. Add Ketchup, black pepper Salt, chilli flakes, and cook now add fried meat and vegies cook for 5 min.
6. Add cornflour Mix in water cook for 2 min and serve hot you can adjust the consistency as per your liking. At time of serving add roasted peanuts on top.
7. Boil Rice with 1 tbsp Vinegar and half tsp salt. Drain and put the cooked rice aside.
8. Washed all vegetables and juline cut all vegetables.
9. In wok add add oil now add crushed garlic then vegies one by one and half green onion. Saute all vegetables.
10. Now add Seasonings Soy Sauce, Chilli Sauce. - Now add black pepper white pepper and salt.
11. Add pre cooked rice in it and fry for 2 minutes on high flame. garnish with green part of green onions.
12. For Custard:
13. Boil milk with sugar. Dissolve custard powder in cold water and add in boiling mik. cook until Thicken.
14. Blend one mango with 2 tbsp sugar.
15. When custard become thick. Pour into serving bowls.
16. Pour Mano Puree on top and keep refrigerate until chilled.
17. Serve chilled Decorate with any seasonal fruits you have.

So that's going to wrap it up with this exceptional food kung pao chicken serve with vegetable fried rice & mango custard recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!