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To begin with this recipe, we must prepare a few components. You can have loaded potato & buffalo chicken casserole using 10 ingredients and 5 steps. Here is how you cook it.
Composition needed to cook Loaded Potato & Buffalo Chicken Casserole:
- 2 lb diced chicken
- 8 diced potatoes
- 1 cup diced green onions
- 1 cup crumpled bacon
- 2 cup mexican cheese
- 1 tbsp paprika
- 1 tbsp pepper
- 2 tbsp cajun seasoning
- 1 tbsp garlic salt
- 1/3 cup olive oil
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Instructions to serve Loaded Potato & Buffalo Chicken Casserole:
- Mix olive oil, pepper, paprika, garlic salt, cajun seasoning in a large mixing bowl and add diced potatoes. Stir to coat.
- Pour potatoes in greased casserole dish and cook at 500° (Yes, 500° is correct!) for 45 minutes. Stir occasionally.
- Mix boneless, skinless, diced chicken in remaining olive oil mixture and leave to marinate while potatoes cook.
- When potatoes are done, reduce temperature to 400° and add chicken to casserole and stir to spread evenly.
- Add cheese, green onions and bacon pieces to top of casserole. Allow to cook for additional 20 minutes to allow chicken to bake thoroughly. Cool before serving. Optional: drizzle ranch dressing on top.
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