Bacon-wrapped Meatloaf - Household warmth and closeness is often obtained in very simple methods. A single of them is cooking and serving meals for the family. As a housewife, certainly you don't would like to miss a meal collectively suitable? Cuisine also can be the crucial to a satisfied family, quite a few feel homesick since their cooking has been found elsewhere.
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Bacon-wrapped Meatloaf is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Bacon-wrapped Meatloaf is something that I’ve loved my entire life.
This Bacon Wrapped Meatloaf is inspired by Nigella Lawson's classic meatloaf recipe. I add buttery, caramelized onions to my meat mixture and wrap the. Bacon Wrapped Mini Meatloaf is the best comfort food you can make for dinner.
To get started with this particular recipe, we must prepare a few ingredients. You can have bacon-wrapped meatloaf using 19 ingredients and 9 steps. Here is how you cook it.
Composition needed to cook Bacon-wrapped Meatloaf:
- 1 tbsp oil
- 1 onion, finely chopped
- 1 garlic clove, finely chopped
- 1 stick celery, finely chopped
- 60 ml ketchup
- 2 tbsp soft brown sugar
- 1 tsp vinegar
- 300 g minced beef
- 300 g minced pork
- 60 g fresh breadcrumbs
- 1-2 tsp dried sage
- 1-2 tsp crushed bay leaves
- 1 egg
- 45 ml plain yogurt
- 3 tsp Dijon mustard
- 3 tsp Worcestershire sauce
- 1 carrot, grated
- salt, and white and/or black pepper
- 5-6 rashers streaky smoked bacon
This classic dinner recipe gets upgraded with yummy flavors and a bacon wrapping - the best way to serve this traditional family meal! This Bacon-Wrapped Meatloaf Recipe is a must for the bacon-lovers in your life. Using pre-cooked bacon strips results in less grease and a prettier presentation. I know meatloaf isn't the most popular choice when it comes to dinner, but my family loves a good meatloaf.
Directions to serve Bacon-wrapped Meatloaf:
- Heat the oil in a frying pan and gently cook the onion, celery and garlic. Avoid browning.
- Mix the ketchup, vinegar and brown sugar together in a small bowl. This is for glazing the meatloaf before cooking.
- Place the two meats and breadcrumbs in a large bowl, add the herbs and season with plenty of salt and white and black pepper.
- Add the onion, celery and garlic mixture to the bowl of meat with the dried herbs, half a teaspoon of salt and some white and or black pepper.
- In another bowl mix together the egg, yogurt, mustard, Worcestershire sauce.
- Add the egg mixture to the bowl of meat, together with the grated carrot. Mix together well, with your hands is best. Cook a tiny piece in the onion pan to check the seasoning. Preheat the oven to 160C/Gas 3.
- Line a baking tray that has sides with baking parchment or foil, then shape the mixture into a loaf shape inside it. Brush with the ketchup mixture, then cover with bacon, tucking the ends underneath the loaf.
- Brush the top and sides with more ketchup glaze, then place in the oven. Cook for an hour and 20 minutes until browned and sizzling. I turned the heat up to 180C/Gas 4 for the last 20 minutes of cooking time.
- Allow the meatloaf to stand for 15-20 minutes while you cook accompaniments. I served with onion gravy, mashed potato and carrot, and steamed cabbage. Lovely.
This Bacon Wrapped Meatloaf has plenty of flavor, thanks to. What's more comforting and satisfying than meatloaf? How about meatloaf wrapped in bacon, seasoned perfectly, and dowsed with a rich, creamy gravy? This easy Bacon Wrapped Meatloaf recipe will become a family favorite for sure! Meatloaf is back and better than ever, full of flavor, some hidden veggies, and wrapped with delicious thick cut bacon!
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