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This recipe is really easy to make, and it's quite a centrepiece showstopper (for meatloaf!). It is not an instructional video. My first attempt at a meatloaf recipe and I thought I'd make it my own.
Robin's Haggis Stuffed Meatloaf is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Robin's Haggis Stuffed Meatloaf is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have robin's haggis stuffed meatloaf using 12 ingredients and 6 steps. Here is how you cook that.
Composition needed to make Robin's Haggis Stuffed Meatloaf:
- 2 lb Ground Beef
- 1 lb Ground Pork
- 1/2 loaf Bread
- 1 cup Milk
- 1 large Finely Chopped Onion
- 2 medium Finely Chopped Green or Colored Peppers
- 2 Eggs
- 1/3 cup Chopped Parsley
- 1 tbsp Ground Black Pepper
- 1 tsp Salt
- 4 dash Worcestershire Sauce
- 200 grams Haggis
Photo about Drob - traditional Romanian dish, similar to a haggis, made of minced lamb s offal wrapped in caul and roasted like a meatloaf. Homemade meatloaf of lamb and herbs. Top with the remaining meat mixture, enclosing the stuffing completely and pressing firmly. Begin spooning the stuffing into the bung until it's half full.
Instructions to serve Robin's Haggis Stuffed Meatloaf:
- Sauté onions and peppers until soft, set aside.
- In a large bowl, add the bread and milk. Toss until all bread is wet. Add the beef, pork, eggs, onions, peppers, parsley, salt, pepper, and worchestershire sauce.
- Using your hands, mix all ingredients together until well combined.
- On a foil-lined baking tray or in a foil-lined bread pan, add half of the mixture as the base. Place the haggis in the center. Cover the haggis with the remainder of the mixture, forming a loaf.
- Bake at 350°F for 45-55 minutes or until browned.
- Serve with Whisky Sauce or a Peppercorn Sauce.
I wanted to make two so I stopped early and cut off the bung short. Lower the haggis into gently simmering water. The casing will contract and the stuffing will swell so it's essential to watch carefully and use a skewer to pierce and release any. These cute vegetarian haggis stuffed mushrooms can serve as a starter or main course - just double up the recipe. Using your fingers, spread the meat from the center to make a cup.
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