Homemade Pasta Fettuccine
Homemade Pasta Fettuccine

Homemade Pasta Fettuccine - Family warmth and closeness can be obtained in basic methods. One of them is cooking and serving food for the loved ones. As a housewife, obviously you don't desire to miss a meal together right? Cuisine also can be the key to a happy household, many really feel homesick for the reason that their cooking has been located elsewhere.

So for all those of you who prefer to cook and like it or not you might have to supply meals for the family, naturally you also don't want the identical dishes, right? You are able to cook with new and straightforward variants. Mainly because now you could conveniently find recipes devoid of obtaining to bother. Like the following Homemade Pasta Fettuccine which you'll be able to imitate to become presented to your beloved loved ones.

Homemade Pasta Fettuccine is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Homemade Pasta Fettuccine is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook homemade pasta fettuccine using 7 ingredients and 7 steps. Here is how you cook it.

Composition needed to make Homemade Pasta Fettuccine:

  1. Pasta dough
  2. 160 grams Flour type 00 ★ (flour for pasta or bread flour)
  3. 80 grams Semolina flour ★
  4. 1/4 tsp Salt ★
  5. 1 Egg
  6. 60 ml Water
  7. 1 Bread flour for dusting

Directions to make Homemade Pasta Fettuccine:

  1. In a bowl, combine the flours of the ★ ingredients with chopsticks. Combine the egg and water and add 2/3 of it to the flour. If it is still floury, add the egg mixture little by little.
  2. Once the mixture resembles coarse crumbles, knead firmly using your body weight, pressing it down with the heels of your hands.
  3. Move the dough to a working surface, and knead for about 10 minutes with pressing and folding motions.
  4. When the dough is smooth and glossy, wrap it with plastic wrap and let it rest in the refrigerator for no less than 3 hours.
  5. Divide the dough into 4 pieces and roll each dough out to 40 x 12 cm rectangles. Dust with flour, fold the dough and cut into 6-7 mm strips. Dust with a generous amount of flour and loosely bring together.
  6. Make the pasta sauce before starting to boil the noodles. Shake off the flour and boil them in salted boiling water for 2-3 minutes, drain and coat them with the sauce.
  7. I had it with porcini and mushroom cream sauce.

So that's going to wrap it up for this exceptional food homemade pasta fettuccine recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!