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To get started with this recipe, we must prepare a few components. You can cook open face buffalo chicken melts using 5 ingredients and 4 steps. Here is how you can achieve that.
Ingredients needed to make Open Face Buffalo Chicken Melts:
- 16 oz boneless skinless chicken breasts
- 1 box frozen garlic Texas Toast
- 8 slice 40 calorie thin sliced provolone cheese
- 1/4 cup Franks Red Hot
- 1 salt, pepper, garlic and onion powder to taste
Instructions to serve Open Face Buffalo Chicken Melts:
- Preheat oven to 400°F. Line cookie sheet with foil and spay with olive oil. Place chicken breasts on cookie sheet, season with salt, pepper, garlic and onion powder. Spray chicken with olive oil. Place in oven and bake for 20 to 30 minutes or until chicken is cooked through.
- Once chicken is cooked remove from oven and let cool for 10 minutes so that it cools enough for you to touch. In the meantime line another cookie sheet with the Texas Toast.
- Bake toast according to box instructions. While baking toast quickly shred the chicken into a bowl and pour on hot sauce and mix until coated, add more hot sauce if needed or desired.
- Once toast is ready pull out of oven. Top each piece of toast with shredded chicken and then with a slice of cheese. Place back in oven for 3 to 5 minutes to allow cheese to melt. Remove from oven and serve.
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