Easy Cheesy Potato Bake - Loved ones warmth and closeness is often obtained in basic techniques. A single of them is cooking and serving meals for the loved ones. As a housewife, of course you do not wish to miss a meal with each other appropriate? Cuisine may also be the important to a delighted loved ones, lots of really feel homesick mainly because their cooking has been identified elsewhere.
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Anyway, I made this Easy Creamy Cheesy Potato Bake (well, my mother did, under my instruction) because I had so many other things to prepare, I wanted to put something together quickly. And it was a topic of hot discussion that it was an afterthought-side-dish that I really didn't think was that special. An easier alternative to Scalloped Potatoes / Potato Dauphinoise - and it's creamier and cheesier too!
Easy Cheesy Potato Bake is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Easy Cheesy Potato Bake is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy cheesy potato bake using 11 ingredients and 6 steps. Here is how you can achieve it.
Composition needed to serve Easy Cheesy Potato Bake:
- 6 large Potatoes
- 4 large chicken breasts
- 1/2 cup Buffalo or Hot Sauce
- 1/2 cup Ranch Dressing
- 1 Salt
- 1 Pepper
- 1 Garlic Powder
- 1 Oregano
- 1/4 cup Crushed Bacon
- 1 tbsp Scallions
- 1 cup Grated Cheese
Creamy scalloped potatoes laced with bacon, thyme and cheese all baked in a comforting sauce. If you're looking for the perfect potato side dish, this Easy Cheesy Potato Bake recipe has you covered. BBC Good Food's cheesy potato bake is the perfect accompaniment to a warming hearty meat dish on a cold winter's night. Smooth over the top, scatter over the remaining cheese and season with black pepper.
Directions to serve Easy Cheesy Potato Bake:
- Wash & cut potatoes into small cubes (the smaller the better as they will cook faster). I did not peel them, however that is up to your preference.
- Add potatoes to a large skillet on HIGH with olive oil (or butter) inside. Add salt, pepper & oregano for flavor & taste. Cook for about 15-20 minutes or when tender (stick a fork in the potatoes to test).
- Next, chop up your chicken breasts in small cubes as well. Add some more olive oil to the same pan that you cooked your potatoes in on HIGH. Cook for about 15-20 or until tender. For seasoning, I added Garlic Powder & pepper.
- Combine cooked potatoes & chicken in a bowl. Add Buffalo or Hot Sauce (I used Frank's) & Ranch Dressing. Mix well until desired taste.
- Set oven to 350° & add your potatoe & chicken mix to a pan. I added a layer of cheese in the middle, then topped it more cheese, crushed (COOKED) bacon & scallions.
- Bake for 20 minutes until the cheese is fully melted. Cool for 10 minutes then enjoy!!
It's zucchini season, and my goal this year is not to let any of the zucchinis grow into monsters. That means I am out every day picking one or two zucchinis and trying to figure out what to do with them! This cheesy potato and zucchini bake is a quick and easy way to use up one or two zucchinis and. Try this Easy Cheesy Potato Bake recipe, or contribute your own. In medium saucepan, bring water to a boil; add potato slices.
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