Kung Pao Chicken
Kung Pao Chicken

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Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. The tender taste of the chicken matches great with the crispy peanuts with a. Reviews for: Photos of Kung Pao Chicken.

Kung Pao Chicken is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Kung Pao Chicken is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook kung pao chicken using 19 ingredients and 5 steps. Here is how you cook it.

Composition needed to cook Kung Pao Chicken:

  1. 500 grams Chicken thigh fillet, diced
  2. 1 tbsp Soy sauce
  3. 1 tbsp Sao xing wine/Chinese rice wine
  4. 1 tsp Corn starch
  5. Cooking Sauce:
  6. 1 tbsp Light soy sauce
  7. 1 tbsp Dark soy sauce
  8. 1 tbsp Sesame oil
  9. 1 tsp Hoisin sauce
  10. 1 tsp Sugar
  11. 1 tsp Corn starch
  12. 2 cm Ginger, grated
  13. 2 cloves Garlic, chopped
  14. 1/2 cup Roasted cashews
  15. 2 pcs Shallots, thin sliced
  16. 1 pcs Red capsicum, remove seed and diced
  17. 5 pcs Dried Chilli, chopped
  18. 2 tbsp Olive oil
  19. Salt

Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet. Kung Pao Chicken is from the Sichuan province in China. The Chinese name is 宫保鸡丁 (gong bao ji ding) but some restaurants spell it as Gong Bao Chicken or Kung Po Chicken. Kung pao chicken with bell peppers, onions, lean white meat, and a spicy sauce that rivals authentic Chinese takeout!

Directions to cook Kung Pao Chicken:

  1. Marinade chicken with soy sauce, rice wine and corn starch and keep it in the fridge for an hour.
  2. Mix light and dark soy sauce, sesame oil, hoisin sauce, sugar, ginger and corn starch in a bowl
  3. Heat 1 tbsp of oil into non sticky pan and stir fry the chicken until brown, put a side.
  4. Heat the remaining oil into the pan and stir fry the garlic and dried chilli until fragrance. Add the capsicum and stir for a minute. Add sring onion and also the chicken back into the work. Add mixed sauce and cashews then stir for 2 minutes. Add a little bit of salt as optional.
  5. Remove from the heat and serve it with hot steam rice. Put coriander leaves on the top as a garnish.

Kung pao chicken has a lot going for it. The Chinese takeout favorite boasts tender chicken, crisp veggies, crunchy roasted peanuts, and a spicy, savory sauce coating each and every bite. Kung Pao chicken, a classic Chinese takeout dish of stir-fried chicken, peanuts, and vegetables, is easy to make at home. Kung Pao chicken 宫保鸡丁 is a Chinese dish that love by everyone. The Chinese like its spiciness and numbness feeling on the tongue.

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