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Farfalle with Tuna and SurimiHoje para Jantar. Farfalle noodles, mixed with cream sauce, ham and peas. Lightly mix in the ham, peas, and milk, and sprinkle in the pepper and garlic powder.
Baked Farfalle w/ Ham & Meat Sauce is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Baked Farfalle w/ Ham & Meat Sauce is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook baked farfalle w/ ham & meat sauce using 5 ingredients and 6 steps. Here is how you can achieve it.
Composition needed to cook Baked Farfalle w/ Ham & Meat Sauce:
- 2 C uncooked farfalle
- 3 C "lazy pasta sauce" or tomato-meat sauce
- 1 C cooked, diced ham
- 2 T butter
- 1/2 C grated parmigiano reggiano
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Steps to make Baked Farfalle w/ Ham & Meat Sauce:
- Heat pasta sauce to a minimum of 155° while pasta is cooking. Do not boil, just gently simmer.
- Cool farfalle al dente. Drain.
- Heat butter in a medium sized saute pan. Sear ham on both sides for approximately 1 minute, or until ham is thoroughly heated.
- In a large mixing bowl or saucepot, combine farfalle, pasta sauce, cheese, and ham. Mix together. (Save a little cheese to top pasta before baking and a little cheese for garnish)
- Transfer to a casserole dish. Sprinkle some cheese atop. Bake uncovered at 400° for approximately 5 minutes or until cheese is bubbly.
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How to cook Ham and Pea Farfalle. Cook farfalle according to package directions; set aside. When the water is boiling, add the farfalle and cook until it is just tender, about eight minutes. Drain it well; toss it with a tablespoon of the oil, and season with salt and pepper. This warm and filling recipe for ham and cheese farfalle takes macaroni and cheese and kicks it up with ham and bowtie pasta!
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