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This recipe is sponsored by Pacific Foods. After browning everything I then let it simmer in Pacific Foods Organic Vegetable Broth along with my favorite seafood to make an. Seafood Paella is an easy, delicious and flavorful seafood recipe that you can make at home.
Spicy Seafood Paella is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Spicy Seafood Paella is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have spicy seafood paella using 19 ingredients and 7 steps. Here is how you cook it.
Ingredients needed to cook Spicy Seafood Paella:
- 6 cups clam seafood broth or
- 1 tsp saffron thread
- 600 grams white fish fillet
- 1 mussels dzn
- 1 clams dzn
- 12 prawns
- to taste sea salt
- 2 tablespoons parsley chopped
- 1 tablespoon thyme chopped
- 5 cloves garlic crushed
- 2 teaspoons paprika sweet smoked
- 1 teaspoon chilli powder
- 8 tablespoons olive oil
- 1 onion medium finally chopped
- 4 scallions spring onions / finally chopped
- 1 / red bell peppercapsicum finally chopped
- 1 tomato large finally chopped
- 2 cups rice bomba paella
- 1 bunch coriander leaves finally chopped
Heat the oil in a large paella pan or an extra-large frying pan. Brown the monkfish for a few mins each side, then remove and set aside. I loved how the Paella had a spicy taste from Cayenne pepper which paired perfectly with the sweet & smoky flavors of Spicy Andalusian Seafood Paella. by: onetribegourmet. This awesome seafood paella is incredibly easy to prepare.
Instructions to serve Spicy Seafood Paella:
- Heat the broth in a large pot. Stir in the saffron and keep aside.
- Pat fish dry, sprinkle with salt and set aside for 10 minutes.
- With a pestle and mortar, crush the parsley, garlic, thyme, and 1 teaspoon of salt. Add a little bit of water and all the paprika to form a paste.
- Heat 6 tbls of oil in the paella pan (I used a 15") and slightly fry the fish for 1-2 mins and remove and set aside. In the same pan add the remaining oil, onions, spring onions and capsicum and cook for about 5-7 mins till soft. Add the paste, tomatoes and chilli powder and cook for further 5 minutes.
- Add the broth and bring to a boil. Sprinkle the rice evenly across the pan. Boil for 5 minutes stirring frequently. Now add the reserved fish and lower the heat. Do not stir after this point. Cook for a further 10 minutes. Taste for salt and add if needed.
- Now carefully place the prawns, clams and mussels over the rice with the shells so the open facing up. Cover the whole pan with foil and cook for a further 15-20 minutes. Remove from the heat and let sit for another 10 minutes.
- Remove the foil, sprinkle chopped coriander and serve hot with lemon wedges.
With flavors of citrus and sherry, if you want just skip the seafood and eat the rice! If compliments were worth money, I'd be a millionaire! I cooked my seafood paella in a typical paella pan, but you can always use a large frying pan if you don Delicious Blackened Fish Sandwich with Spicy Mayo Aioli. FULL RECIPE BELOW Learn how to make a colorful and flavorful seafood paella with our culinary chef in this full cooking demo! A must for chorizo lovers, this paella is a great party pleaser and will add a taste of the Med to any occasion.
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