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Meatloaf is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Meatloaf is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook meatloaf using 20 ingredients and 2 steps. Here is how you can achieve that.
Composition needed to serve Meatloaf:
- 500 g Beef mince
- 500 g Sausagemeat
- 1 medium onion, finely chopped
- 3 cloves garlic, crushed
- 1 egg
- 1 cup grated carrot
- 1/2 cup chopped parsley
- 2 teaspoons mustard
- 1/4 teaspoons Sweet Basil
- 1/4 teaspoons Oregano
- 1/4 teaspoons Sage
- 1/4 teaspoons Thyme
- 1/4 teaspoons Rosemary
- 1 teaspoon salt
- Black pepper
- topping
- 2 tablespoons rolled oats
- 1 tablespoon brown sugar
- 2 tablespoons tomato sauce
- 1/4 cup chopped parsley
Try this once, and you'll treasure this recipe forever! Add beef; mix lightly but thoroughly. He is noted for his powerful, wide-ranging voice and theatrical live shows. The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients.
Directions to make Meatloaf:
- Combine mince, sausagemeat, onion, garlic, egg,carrot, parsley, mustard, herbs, salt and pepper to taste. Mix well. Press mixture into a 22cm loàf tin. Spread with prepared topping. Cover with tin foil and cook at 190°C for 30 minutes. Remove foil and cook for a further 30 minutes or until juices run clear when tested with a skewer or knife. Serve hot or cold
- Topping….combine all ingredients
This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy. Cover and pulse to form coarse crumbs; transfer to a large bowl. I made a few adjustments according to my taste preferences. This meatloaf was reported as being the best thing I've ever made. In a large skillet over medium heat, melt butter.
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