Meatloaf - Kenyan style - Loved ones warmth and closeness could be obtained in basic techniques. One of them is cooking and serving meals for the family. As a housewife, of course you do not wish to miss a meal with each other appropriate? Cuisine may also be the key to a pleased household, quite a few feel homesick mainly because their cooking has been found elsewhere.
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New Zealand Style Meatloaf: Classic recipe with easy to follow instructions and resources to obtain authentic, traditional ingredients. Chef Keoni Chang shares this classic Meatloaf recipe with some local favorites added in. From the addition of portuguese sausage to the hoisin bbq sauce.
Meatloaf - Kenyan style is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Meatloaf - Kenyan style is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook meatloaf - kenyan style using 13 ingredients and 5 steps. Here is how you can achieve it.
Composition needed to serve Meatloaf - Kenyan style:
- 1 large onion
- 1 large bell pepper
- 3 tsp garlic powder
- 1/2 kg minced beef
- 3 tbsp Worcestershire sauce
- Ketchup
- 1/2 tsp black pepper
- 1 large tomato
- 2 eggs
- 1/2 cup milk
- 3/4 cup breadcrumbs
- 1 tsp salt
- Some oil for frying
Best Vegetarian Meatloaf, Southern Style Vegetarian Meatloaf, Vegetarian Meatloaf That Tastes Like Meatloaf! Meat loaf is moist, so it may fall apart a bit. This classic meatloaf recipe will be a family favorite for years to come. Mix ground beef, onion, bell pepper, and a few more ingredients to create a tasty blend for your meatloaf.
Steps to cook Meatloaf - Kenyan style:
- Preheat your oven at 175°
- Chop the onion and bell pepper and fry with a little oil. Add 1 tsp garlic powder and fry till soft. Remove from from the fire and set aside.
- Put the minced beef in a bowl. Add Worcestershire sauce, 2 tbspn ketchup, 2tsp garlic powder, salt, black pepper and mix well.
- Add the fried onions, chopped tomato, eggs, milk and bread crumbs and mix well.
- Put the mixture in a greased baking tin. Coat the top with 3 tbsp ketchup. Bake for 1hr at 175°c. Serve with an accompaniment of your choice.
Asian Style Chicken Meatloaf ! - Tastes like the inside of a chicken potsticker! A whole new twist on Asian Style Chicken Meatloaf. No need to run to the store to get a plethora of asian ingredients you. Line a rimmed baking sheet with parchment paper. Meatloaf is a dish made from ground meat (usually combined ground beef and pork) and formed into a loaf.
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