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To get started with this particular recipe, we must first prepare a few components. You can cook crispy chicken wings tandoori using 11 ingredients and 2 steps. Here is how you cook that.
Ingredients needed to make Crispy Chicken Wings Tandoori:
- 7-8 chicken wings
- 2 tbsp lemon juice
- 1 tbsp curd
- 1 tsp chaat masala
- 1/2 tsp red chilli powder
- 1 pinch orange red food colour
- To taste salt
- 1 tbsp kasoori methi
- 1 tbsp refined oil
- 1 tsp tandoori chicken masala
- 1 tbsp ginger garlic paste
Directions to serve Crispy Chicken Wings Tandoori:
- Make light gashes in the chicken wings and marinate with salt,lemon juice for 3-4 hours.Make a paste of curd,tandoori masala,a pinch of food colour,red chilli powder and kasoori methi.Smear the paste over the chicken pieces.Adjust salt over chicken as pieces were marinated with little salt before.
- Arrange the chicken pieces on a broiler tray over a cookie sheet or sprinkle oil over chicken and grill for 20 to 30 minutes in a previous heated oven turning it upside down till well cooked and crispy both sides.Sprinkle chaat masala and lemon juice and serve with onion rings and salad.
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