Bbq chicken bacon and cheese meat loaf
Bbq chicken bacon and cheese meat loaf

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Remove the bacon loaf from the oven and turn on the broiler. Invert the loaf onto a wire rack set atop a baking sheet and baste the loaf with the remaining barbecue sauce. Slice and serve with rolls or other barbecue party food.

To begin with this recipe, we must prepare a few components. You can have bbq chicken bacon and cheese meat loaf using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients needed to serve Bbq chicken bacon and cheese meat loaf:

  1. 3 lb ground chicken
  2. 5 oz pack of bacon bits
  3. 3 eggs
  4. 2 (6 oz) package garlic buttered Ritz crackers, crushed
  5. 2 tablespoons rotisserie chicken seasoning from McCormick
  6. 1 cup sauteed onion and celery
  7. 8 oz Cubed cheddar cheese
  8. Open pit thick and tangy bbq sauce

Step three How do you make BBQ Cheddar Chicken Meatloaf? To make this recipe you'll need ground chicken (you can also use ground turkey or beef), egg, scallions, your favorite bbq sauce, shredded cheddar cheese and breadcrumbs. Spread remaining ketchup mixture evenly over top of meatloaf. Make the topping by combining the ketchup, Worcestershire and apple cider vinegar in a small bowl.

Steps to cook Bbq chicken bacon and cheese meat loaf:

  1. In a large bowl mix your ground chicken, crushed crackers, egg, seasoning, bacon bits, and sauted onions and celery. Take the cubed cheddar cheese and mix one by one in the mixture. Try and not break the cheese.
  2. Pour the mixture in a 13×9 pan and form into a loaf. Bake at temperature 375 for an hr. Durning that hour the last 15 to 20 minutes left base your loaf with the bbq sauce. You want to base it liberally. Base with the bbq all over, even the sides of the loaf. When you serve this meat loaf cut into slices and serve with mashed potatoes and greenbeans or any vegetables or salad. Enjoy.

Remove the meatloaf from the oven and spread the topping evenly over the top. Crumble cooked bacon on top of the chicken and bbq sauce. Cover with a mixture of Monterrey Jack and Cheddar cheese. Spread top of meatloaf with remaining barbecue sauce; sprinkle with remaining cheese. Add turkey, breadcrumbs, cheddar cheese, BBQ sauce, eggs, sautéed onions & crumbled bacon to a bowl and mix until combined.

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