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All Reviews for Cheesy Buffalo Chicken Dip. Traditional buffalo chicken dip recipes call for unhealthy (and unnecessary) condiments for the sauce, and crackers or tortilla chips for serving. In this keto version, you'll combine one healthy condiment (Frank's Red Hot Sauce) with cheddar cheese for the sauce.
To get started with this recipe, we must first prepare a few components. You can cook my cheesy buffalo chicken dip using 7 ingredients and 6 steps. Here is how you can achieve that.
Ingredients needed to make My cheesy Buffalo Chicken Dip:
- 2 cans (13 oz) chunk chicken breast
- 3 cups shredded sharp cheddar cheese (save 1 cup for top)
- 1 cup shredded mozzarella cheese (for top)
- 1 block (8 oz) cream cheese (softened)
- 1/2 cup sour cream
- 1/2 cup blue cheese dressing
- 1/2-1 cup Louisiana Crystal hot sauce (I use 3/4 cup and it's devoured)
Buffalo chicken dip takes the flavors of buffalo chicken wings and transforms them into one tasty party dip: hot sauce, chicken, and a creamy, tangy sauce made with cream cheese, sour cream Cacio e Pepe Chicken Wings. Skillet Chicken with Cheesy Orzo and Zucchini. Creamy and extra cheesy, this Buffalo Chicken Dip Recipe easily qualifies as one of my all-time favorite party foods. Made with simple ingredients like shredded chicken, hot sauce, and cheese, it's no mystery why this dip is the very first thing to disappear from the snack table.
Steps to cook My cheesy Buffalo Chicken Dip:
- Preheat oven to 350°
- Set 1 cup of cheddar cheese and mozzarella cheese aside for topping
- Mix all other ingrediants together in a large bowl.
- Grease an 8"×11" casserole dish. Smooth the mixture into dish. Top with the 2 cups of cheeses that were set aside.
- Bake for 20 - 30 minutes until the mixture begins to bubble and brown on edges.
- Serve with chips or celery! Delicious!!
Buffalo Chicken Dip is a classic American favorite dip. It's full of cheesy goodness, and is always a party favorite. You can use crackers, a sliced baguette, or even celery for dipping. Practically anything tastes good when dipped in spicy cheese. I prefer using Frank's Red Hot for the hot wing sauce.
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