Tomato Chicken Penne
Tomato Chicken Penne

Tomato Chicken Penne - Family members warmth and closeness could be obtained in easy methods. A single of them is cooking and serving meals for the household. As a housewife, naturally you do not desire to miss a meal with each other appropriate? Cuisine also can be the key to a delighted loved ones, lots of really feel homesick simply because their cooking has been located elsewhere.

So for all those of you who like to cook and like it or not you have got to provide meals for the family members, not surprisingly you also do not want the same dishes, right? You can cook with new and uncomplicated variants. Simply because now it is possible to very easily obtain recipes without getting to bother. Like the following Tomato Chicken Penne which you could imitate to be presented for your beloved family.

Tomato Chicken Penne is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tomato Chicken Penne is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tomato chicken penne using 11 ingredients and 5 steps. Here is how you cook that.

Composition needed to make Tomato Chicken Penne:

  1. 250 grams Penne pasta
  2. 2 ripe tomatoes, chopped into cubes
  3. 1/2 small broccoli, cut into small pieces
  4. 540 ml Tomato, garlic and onion pasta sauce
  5. 2 Carrots, sliced
  6. 1 cup mozzarella cheese
  7. 1 Enough parmesan cheese to sprinkle generously on top
  8. 2 Skinless chicken breast
  9. 1 tbsp Garlic salt
  10. 2 tbsp Dried basil
  11. 1 Pepper to season

Instructions to serve Tomato Chicken Penne:

  1. Boil water and add pasta.
  2. Chop chicken into cubes and cook in large fry pan until brown.
  3. Once chicken has browned, add the pasta sauce and cut up vegetables.
  4. Let sit until carrots are soft and pasta is cooked.
  5. Once its cooked, add the mozzarella and mix in and transfer to a rectangular baking dish. Sprinkle the parmesan and extra mozzarella (if needed) on top and place in a preheated oven. Let it sit in the oven until cheese has thoroughly melted through and a little crispy at the edges.

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