Cold Buffalo Chicken Dip
Cold Buffalo Chicken Dip

Cold Buffalo Chicken Dip - Loved ones warmth and closeness could be obtained in uncomplicated techniques. One of them is cooking and serving food for the family. As a housewife, not surprisingly you do not want to miss a meal collectively right? Cuisine can also be the important to a delighted family members, quite a few feel homesick mainly because their cooking has been found elsewhere.

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Cold Buffalo Chicken Dip is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Cold Buffalo Chicken Dip is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have cold buffalo chicken dip using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients needed to make Cold Buffalo Chicken Dip:

  1. 2 Boneless Chicken Breasts
  2. 2 cup Sour Cream
  3. 1 cup Chunky Blue Cheese Dressing
  4. 1 Buffalo Wing Sauce (I used Frank's)
  5. 1 Tabasco Sauce

Steps to serve Cold Buffalo Chicken Dip:

  1. Marinate the chicken in the buffalo sauce for about an hour.
  2. Either bake or grill chicken till done. I prefer grilling, basting while I grill.
  3. While chicken is cooling, in a bowl, add sour cream and dressing.
  4. When chicken is cool, pull apart or chop it up into small pieces.
  5. Add chicken to the bowl with sour cream and dressing. Mix well.
  6. Add more wing sauce and tobasco to your desired "heat".
  7. Mix well, serve with crackers or chips.
  8. Enjoy!

So that's going to wrap it up with this exceptional food cold buffalo chicken dip recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!