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To get started with this particular recipe, we must first prepare a few ingredients. You can cook super easy chicken n' rice using 7 ingredients and 6 steps. Here is how you can achieve that.
Composition needed to cook Super Easy Chicken n' Rice:
- 2 chicken leg quarters - legs and thighs separated
- 2 cups instant rice - uncooked
- 2 cans cream of chicken soup
- 1 1/2 cup water or low sodium chicken broth
- 1/2 small onion - finely chopped
- 4 oz button mushrooms - chopped
- 1 Lawry's Chicken & Poultry Rub
Instructions to cook Super Easy Chicken n' Rice:
- Preheat oven to 375°F. Carefully split chicken leg quarters at joint and trim off any excess fat around the edges. Set aside.
- Directly into a 9x11" casserole dish add uncooked rice, soup, water, onion, and mushrooms. Stir to fully combine. Level out evenly.
- Place chicken pieces on top of rice mixture, skin side up. Sprinkle entire surface with Lawry's chicken & poultry rub. Note: If you can't find this, standard poultry seasoning with a little additional pepper, garlic and onions powders will do. Lawry's just adds an extra crunch.
- Place in oven. Bake uncovered 45 minutes to 1 hour, or until golden brown on top and chicken is fully cooked.
- Let rest 10 minutes. Serve with vegetable side of your choice. We like green beans or steamed broccoli.
- Alteration: This can be made with boneless skinless chicken breast. Just rub your chicken breasts with olive oil before placing on top and reduce bake time to 30-45 minutes or until internal temp is 165 and rice is cooked.
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