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Chicken charcoal dum biryani is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken charcoal dum biryani is something which I have loved my whole life.
Hyderabadi Chicken Dum Biryani Recipe in Tamil Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all.
To get started with this recipe, we have to first prepare a few components. You can cook chicken charcoal dum biryani using 19 ingredients and 6 steps. Here is how you cook it.
Composition needed to serve Chicken charcoal dum biryani:
- 1 kg Fresh chicken
- 1 kg India gate Basmati rice
- 4 -6 Cinnamon sticks
- 6-8, , cardamoms
- 6-8, cloves
- 1/2 teaspoon shahi Jeera
- 2-3 tablespoons Curd
- 1/2 teaspoon Homemade Garam masala powder
- 1 Lime juice
- 1/2 teaspoon Kasuri methi
- 1 teaspoon Red chilli powder
- 1/2 teaspoon , turmeric powder ,
- as per taste salt
- as required Oil for cooking
- 1 large Onion fried
- As needed- Milk & strands of saffron soaked
- 1 tablespoon Ghee for charcoal dum & one coin of charcoal with foil cup @ home
- as needed Coriander for garnishing
- 1/2 teaspoon Yellow food colour I used liquid color
Chicken is the main ingredient for making Hyderabadi chicken dum biryani. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video! Perfect Kerala Style Chicken Biryani recipe for beginners!! Make Kerala Style Chicken Biriyani like a pro!!!
Instructions to cook Chicken charcoal dum biryani:
- Firstly wash & soak basmati rice with fresh Garam masala sticks, cloves as mentioned above.
- Marinate the chicken with all spices & fried onion set aside for an hour if you have time or you can cook instantly although
- Now let’s start cooking cook rice 60-70% then strain the water in the wok which we are cooking biryani firstly add some ghee then add all the marinated chicken
- Then add all the rice then do the garnish part with saffron milk, onions & coriander leaves then cover it well & cook on high burner for about 10 minutes then on low burner for more 10-15 minutes then check with the spoon from one corner if it’s cooked well or water from gravy is left
- While it’s completely done just add a foil with charcoal coin burned then cover the lid immediately adding ghee for 5 minutes then remove it
- The deliciously fantastic chicken charcoal dum biryani is ready enjoy it & share your experience..!!
Chicken Biryani is a South Asian rice dish originates from Indian Muslims. Chennai Madras Style Spicy Chicken Biryani. Usha Aunty was my neighbor in San Diego. Tightly cover it with an aluminium foil and close it with a lid. Traditionally, dum is done using charcoal.
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