Mom's Meatloaf - Family members warmth and closeness could be obtained in basic approaches. One of them is cooking and serving meals for the family members. As a housewife, naturally you don't want to miss a meal with each other appropriate? Cuisine may also be the crucial to a pleased family, quite a few feel homesick since their cooking has been identified elsewhere.
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To get started with this recipe, we have to first prepare a few components. You can have mom's meatloaf using 15 ingredients and 6 steps. Here is how you can achieve it.
Composition needed to serve Mom's Meatloaf:
- Meatloaf base:
- 2 lbs ground beef (80/20)
- 1 large onion (diced)
- 1 egg
- 1 cup Kelloggs cornflake crumbs
- 1 cup ketchup
- 1/2 cup parsley
- 1 Tbsp garlic powder
- 2 tsp onion powder
- 1 tsp soy sauce
- 1/2 tsp black pepper
- Meatloaf Topping:
- 1/2 cup ketchup
- 2 packed Tbsp brown sugar
- 1/2 tsp dry mustard
Instructions to cook Mom's Meatloaf:
- Pregeat oven to 350 degrees
- In a large bowl mix all the meatloaf base ingredients and then place into 9x13 glass baking dish. You want to have a little space between the outside edges of the dish and the meatloaf.
- In a small dish or 2 cup measuring cup add the meatloaf topping ingredients and mix well.
- Spread topping over the meatloaf.
- Bake for 45 minutes.
- Remove from oven and let sit 5 minutes before serving
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