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Buffalo Chicken Dip (Baked or Slow Cooker). Ranch Mac 'n Cheese - Creamy. This Buffalo Chicken Dip is an instant win at game time—or anytime.
Buffalo Ranch Chicken Dip is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Buffalo Ranch Chicken Dip is something which I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook buffalo ranch chicken dip using 6 ingredients and 6 steps. Here is how you can achieve that.
Ingredients needed to make Buffalo Ranch Chicken Dip:
- Cheesy Goodness
- 1 cup Buffalo Sauce
- 1 cup Ranch
- 2 can Chicken
- 16 oz Cream Cheese
- 2 cup Shredded Cheddar Cheese
This is the PERFECT recipe for any gathering! This recipe works perfectly in an Instant Pot, Power Pressure XL, or any other. This buffalo ranch chicken dip is one easy appetizer that is a breeze to make. Best of all if you forgot to sit out chicken, that is okay!
Steps to make Buffalo Ranch Chicken Dip:
- Preheat oven to 350.
- In a round glass baking dish, place cream cheese in the dish and spread out evenly.
- Open and drain both cans of chicken. Then with a fork, shred up chicken and place on top of cream cheese evenly.
- In a bowl, mix buffalo sauce and ranch together evenly. Pour sauce mixture over the chicken and cream cheese.
- Spread shredded cheddar cheese over the top evenly.
- Place in oven and heat through or until cheese has melted.
You can make this dip with frozen or thawed chicken. If you use frozen, just increase the cook time. I did use thawed chicken this go-around, I actually remembered to set. This is the most wonderful dip I have ever tasted in my whole entire life!! Try it, you will love it.
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