Tandoori Masala Chicken Dum Biryani
Tandoori Masala Chicken Dum Biryani

Tandoori Masala Chicken Dum Biryani - Household warmth and closeness can be obtained in very simple strategies. One of them is cooking and serving meals for the household. As a housewife, not surprisingly you do not need to miss a meal with each other suitable? Cuisine may also be the important to a delighted household, many feel homesick since their cooking has been discovered elsewhere.

So for all those of you who prefer to cook and like it or not you have to supply meals for the family, not surprisingly you also never want the exact same dishes, ideal? You could cook with new and uncomplicated variants. Mainly because now you could easily find recipes devoid of having to bother. Like the following Tandoori Masala Chicken Dum Biryani which you'll be able to imitate to become presented to your beloved family members.

Tandoori Masala Chicken Dum Biryani is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Tandoori Masala Chicken Dum Biryani is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tandoori masala chicken dum biryani using 20 ingredients and 8 steps. Here is how you can achieve it.

Composition needed to make Tandoori Masala Chicken Dum Biryani:

  1. 1 kg Basmati Rice
  2. 3 tbsp Salt
  3. 1 tsp Caraway Seeds
  4. 3 Cardamoms
  5. 1 " Cinnamon stick
  6. 1/4 cup Coriander Leaves finely chopped
  7. 1/4 cup Mint Leaves chopped
  8. FOR THE MARINATION -
  9. 1 1/2 kg Chicken
  10. 2 tsp Salt
  11. 2 tsp Red Chilli powder
  12. 2-3 tbsp Tandoori Masala
  13. 2 tbsp Ginger garlic paste
  14. 1 tsp Turmeric powder
  15. 4-5 Onions thinly sliced and fried
  16. 4-5 Green Chillies slit
  17. 500 gm Yoghurt
  18. 1 tsp Garam Masala
  19. 5-6 Saffron strands soaked in Milk
  20. 500 ml Oil

Steps to serve Tandoori Masala Chicken Dum Biryani:

  1. Soak rice in enough water. Marinate chicken with all the ingredients mentioned in the list for about 3 hours.
  2. Meanwhile boil water for cooking rice in a large vessel. Add all the ingredients mentioned to the water. Add half of salt, coriander and mint leaves. Reserve the other half for adding to the marinated chicken.
  3. When it comes to a rolling boil, add the soaked and drained rice to it. It means that soaking time should only be until the water boils vigorously. No need to soak rice for a longer time. Water takes about 20 minutes to boil. Do not stir the rice vigorously. The grains should be firm.
  4. When the rice is 80% done, drain and keep aside. Now comes the part of frying the onions. Deep fry them in hot oil on a high heat but keep an eye on it. Fry them until golden brown.
  5. Remove them onto a plate and keep aside to cool down. Keep the oil aside to cool down. This same oil is added to the marinated chicken after it cools down. It should not be hot at all. And do not add all of it. Add accordingly. This leftover Oil can be used for frying purposes.
  6. Now comes the layering of the biryani and the dum (slow cooking) method. To the marinated chicken, firstly add half of the oil. Next crush the fried onions and add them too. Mix it well. This forms the last layer. Now top it up with rice.
  7. Add the saffron milk on top. Finally add a tablespoon of pure ghee. Cover the lid of the vessel with a thick cotton cloth and secure it on the vessel. Let it cook on high heat for 15-20 minutes. Then lower the flame and allow it to simmer (dum) for the next 35-40 minutes.
  8. Do not open the lid in between cooking process. After 40 minutes of dum, do not open the lid all of a sudden. Switch off the flame but open the lid only after 5 to 8 minutes. Plate it according to your style and impress your family and friends alike.

So that is going to wrap this up for this special food tandoori masala chicken dum biryani recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!