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To get started with this recipe, we have to first prepare a few components. You can cook fettuccine w/ meat sauce using 8 ingredients and 5 steps. Here is how you can achieve it.
Ingredients needed to make Fettuccine w/ Meat Sauce:
- 1 lb fettuccine noodles
- 4 C tomato-meat sauce
- 6 roma tomatoes; medium dice
- 1 t crushed pepper flakes
- 1 T red wine vinegar
- 2 t sugar
- 1 bundle parsely; chiffonade
- 1 C shredded Italian 4 cheese blend
Directions to serve Fettuccine w/ Meat Sauce:
- Heat tomato-meat sauce and pepper flakes to a simmer. Cook approximately 5 minutes until sauce is thoroughly reheated to a minimum of 155°
- Boil noodles until al dente in salted water. Drain.
- Add vinegar and sugar to sauce. Stir. Simmer 2 minutes. Adjust seasoning with either vinegar, sugar, salt, or pepper to taste.
- Add pasta sauce atop noodles on serving plates. Garnish with parsley and cheese.
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