Dum Dhua Chicken Biryani (Eid Special) - Family warmth and closeness is usually obtained in easy approaches. One particular of them is cooking and serving food for the loved ones. As a housewife, obviously you don't desire to miss a meal collectively right? Cuisine can also be the essential to a satisfied household, quite a few feel homesick since their cooking has been identified elsewhere.
So for those of you who prefer to cook and like it or not you've got to provide food for the family members, of course you also never want the same dishes, proper? You'll be able to cook with new and very simple variants. Mainly because now you could conveniently find recipes with out possessing to bother. Just like the following Dum Dhua Chicken Biryani (Eid Special) which you can imitate to be presented to your beloved family.
Dum Dhua Chicken Biryani (Eid Special) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Dum Dhua Chicken Biryani (Eid Special) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have dum dhua chicken biryani (eid special) using 28 ingredients and 6 steps. Here is how you can achieve that.
Ingredients needed to make Dum Dhua Chicken Biryani (Eid Special):
- 12 pieces Chicken (Biryani cut)
- 1/2 kg Dahi (Yogurt)
- 2 tbs Adrak lehsan paste (Ginger garlic paste)
- Lal mirch powder (Red chilli powder) 1 & ½ tbs
- 1 tbs Dhania powder (Coriander powder)
- 1/2 tbs Zeera (Cumin) roasted & crushed
- 1 tsp Garam masala
- 1/2 tsp Jaifil powder (Nutmeg)
- 1/2 tsp Javitri powder (Mace powder)
- Namak (Salt) 1 tbs or to taste
- 4 tbs Lemon juice
- 1/4 tsp Zarda ka rang (Yellow food colour)
- 1 Cup Oil
- 1/2 kg Pyaz (Onion) sliced
- Tamatar (Tomatoes) sliced 2-3 medium
- 6-8 Aloo bukhara (Dried plums)
- 5-6 Hari mirch (Green chilies) slit
- Koyla (Coal) for smoke
- 1 bunch Podina (Mint leaves)
- Chawal (Rice) Basmati sella 1 kg (soaked 30 minutes) (Parboiled
- 1 tbs Lemon juice
- 2 tbs Namak (Salt)
- 2 Darchini (Cinnamon stick)
- 2-3 Laung (Cloves)
- 2 Tez paat (Bay leaf)
- Pyaz (Onion) fried
- Adrak (Ginger) julienne
- Zarda ka rang (food colour) ½ tsp dissolve in 2-3 tbs water
Instructions to cook Dum Dhua Chicken Biryani (Eid Special):
- In bowl,add chicken pieces,yogurt,ginger garlic paste,red chilli powder,coriander powder,cumin,garam masala,nutmeg powder,mace powder,salt,lemon juice, orange food colour,mix well and marinate for 2 hours.
- Boil rice with lemon juice,salt,cinnamon sticks,bay leaf and cloves,boil until ¾ th done,strain and set aside.
- In pot,add oil,onion and fry until brown,take out half of the fried onions and set aside. - - Add tomatoes and mix well. - - Add dried plums,green chilies and mix well.
- Now add marinated chicken,turn off the heat and keep aluminum foil place hot coal and put few drops of oil and smoke for 3 minutes then remove coal foil. - - Turn on heat,mix well and cover & cook on low flame until chicken is done (8-10 minutes). - - Add mint leaves,mix well and cook on high flame until oil separates.
- Add boiled rice half,cook chicken, remaining boiled rice,fried onion,food colour dissolve in water and ginger,cover and steam cook on low flame for 10-15 minutes.
- Dish out Biryani, placed muffin cup in center, keep hot coal on it, put few drops of oil and cover with lid. Dum Dhua Chicken Biryani is ready,serve with raita and slice onion. Enjoy!!.
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