Carbonara Penne - Family members warmth and closeness can be obtained in uncomplicated techniques. 1 of them is cooking and serving food for the family members. As a housewife, naturally you don't would like to miss a meal together correct? Cuisine also can be the essential to a happy family, quite a few feel homesick since their cooking has been identified elsewhere.
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Carbonara Penne is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Carbonara Penne is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have carbonara penne using 21 ingredients and 3 steps. Here is how you cook it.
Composition needed to serve Carbonara Penne:
- 500 g pasta (choice)
- Extra virgin olive oil
- Salt
- Pepper
- Carbonara
- Extra virgin olive oil
- 250 g pancetta
- 500 g Mushrooms (choice)
- Sprig thyme
- Sprig origanum
- 3 garlic cloves
- 1 tsp honey
- 500 ml double cream
- 4 egg yolks
- Parmigiano Reggiano grated
- Garnish
- Garlic bread
- Fresh flat leaf parsley
- Fresh basil
- Cracked black pepper
- Truffle shavings
Directions to cook Carbonara Penne:
- Cook the pasta to el dente and strain. Pot a moderate amount of olive oil over the pasta and toss.
- Prepare the Carbonara sauce. Caramelise the pancetta with the thyme sprig and garlic then add the mushrooms. Once the mushrooms have been browned add the honey coating them nicely. Add the double cream. Reduce the heat slightly then add finely sliced origanum but remember to season little bit gradually throughout cooking process. Reduce the cream until it gradually starts to thicken take off the heat and add the egg yolks stirring them in gently, fusing with the sauce. Add your grated Parmesan.
- Add the pasta to the sauce and mix through, coating the pasta. Serve with a generous covering of Parmesan and then garnish with truffle shavings and micro herbs.
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