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Place the meat on top of a layer of barbeque sauce to make Chef John's View image. Upside-Down Barbeque Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. Rating Form this mixture into a loaf and place it in a shallow pan.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dee's barbecue meatloaf using 8 ingredients and 6 steps. Here is how you can achieve that.
Composition needed to make Dee's Barbecue Meatloaf:
- 1 1/3 lb. Ground beef
- 1 1/3 lb. Ground pork
- 2 lg. Eggs
- 2 T dried minced onions
- 1 1/2 tsp garlic powder
- 1/3 cup barbecue sauce (+ 1/3 cup for top)
- 1 1/4 cup Pepperidge Farm Herb Seasoned Stuffing mix **
- to taste Salt and pepper
The food is delicious, and the service is friendly and outstanding. This meatloaf dish is great, it has a little twist with the BBQ sauce, it will be enjoyed by everyone! Recipe by Danielle in New Ham. Lemon Barbeque Meatloaf Lemon Barbeque Meatloaf Lemon Barbeque Meatloaf.
Steps to cook Dee's Barbecue Meatloaf:
- Before opening the stuffing mix, smash with a rolling pin so the bread cubes are crumbs.
- Preheat oven to 375°F.
- In large bowl, thoroughly mix together all ingredients (reserving 1/3 cup barbecue sauce). Best way to mix is with your clean (gloved) hands.
- Divide and shape into two loaves. Place in baking dish and cover with remaining barbecue sauce.
- Bake in preheated 375°F oven for 60-75 minutes. Transfer to serving platter or cutting board and allow to rest 10 minutes before slicing and serving.
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