Nessa's Homemade Corn and Spinach Meatloaf - Family warmth and closeness could be obtained in uncomplicated approaches. 1 of them is cooking and serving food for the family. As a housewife, obviously you don't want to miss a meal together correct? Cuisine also can be the crucial to a pleased family members, several really feel homesick simply because their cooking has been located elsewhere.
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Great recipe for Nessa's Homemade Corn and Spinach Meatloaf. I'm always looking for different ways to sneak more vegetables into my children's diets. I'm also a fan of Spinach, where ever I can squeeze it in!
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To get started with this recipe, we must first prepare a few components. You can cook nessa's homemade corn and spinach meatloaf using 16 ingredients and 5 steps. Here is how you can achieve it.
Composition needed to make Nessa's Homemade Corn and Spinach Meatloaf:
- 1 pound ground beef
- 1 cup spinach canned or raw
- 1 box stuffing mix
- 1 cup corn
- 1 green onion chopped
- 1 yellow onion chopped
- 1 egg
- 1 packet lipton onion soup mix
- 1/2 cup ketchup
- 1/2 cup bbq sauce
- Salt
- Pepper
- Garlic salt
- Onion powder
- Black garlic
- Optional: bacon, tater tots, or any other topping you like
I needed a recipe to make with my farmers market spinach and this was a great choice. Very moist and easy to make with ingredients you can find often in the kitchen. I took others advice and added garlic powder pepper salt and basil. Heat the oil in a large skillet over medium-high heat.
Steps to cook Nessa's Homemade Corn and Spinach Meatloaf:
- Preheat oven to 450°. Place raw ground beef in large mixing bowl. Add All other ingredients and combine until well blended.
- Roll mixture into a giant ball and transfer to baking sheet or pan. Shape into loaf.
- Top with a drizzle coat of ketchup and bbq sauce before baking.
- I occasionally line the top of this with tater tots in rows, on top of the sauce. I didnt have any tots this time though! My father always put bacon and tots on top of his!
- This meatloaf is always yummy with mashed potatoes. It also goes Perfect with My Cornbread recipe above! *(and you can use the rest of the can of corn you opened to make the meatloaf!)
In a small skillet, saute onion in oil until tender; set aside. Drain and press with your hands to extract most of the moisture. When it's comfort that you seek, nothing satisfies quite like a classic meatloaf. It skips any fussy steps and avoids exotic ingredients. This is pure and simple, the perfectly seasoned, down-home version you remember from way way back.
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