Hyderabadi Chicken dum biryani
Hyderabadi Chicken dum biryani

Hyderabadi Chicken dum biryani - Loved ones warmth and closeness is often obtained in straightforward techniques. 1 of them is cooking and serving meals for the family. As a housewife, of course you do not want to miss a meal with each other ideal? Cuisine also can be the important to a satisfied family, a lot of feel homesick since their cooking has been found elsewhere.

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Hyderabadi Chicken dum biryani is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Hyderabadi Chicken dum biryani is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have hyderabadi chicken dum biryani using 14 ingredients and 9 steps. Here is how you can achieve it.

Composition needed to cook Hyderabadi Chicken dum biryani:

  1. 500 gms chicken
  2. 1/2 kg basmati rice
  3. 1/2 bunch pudina
  4. 1/2 bunch coriander leaves
  5. 3-4 chopped onions
  6. 2 tsp ginger garlic paste
  7. 1 tsp chilli powder
  8. 1/4 tsp turmeric powder
  9. 1 tsp chicken masala
  10. 1 tsp coriander powder
  11. as required Whole garam masala
  12. 2-3 bay leaves
  13. 1/2 cup curd
  14. 1 lemon

Steps to serve Hyderabadi Chicken dum biryani:

  1. Clean the chicken and add chilli powder, coriander powder, ginger garlic paste, salt, turmeric powder, chicken masala and curd, mix all ingredients with chicken and keep aside for about 30 minutes
  2. Add enough oil and fry finely chopped onions till golden brown colour, remove from oil
  3. Now drop the marinated chicken in that oil and keep it aside
  4. Now cook rice in another vessel, add whole garam masala, bay leaves, salt and allow it to cook, when rice is half cooked, strain it, keep aside
  5. Cook the chicken and add pudina, coriander leaves,
  6. Add half the boiled rice and fried onions
  7. Add remaining rice and onions layer by layer and cover the vessel with a lid (don't allow pressure to go out)
  8. Reduce flame and cook for 40 to 45 minutes
  9. Finally add lemon juice and mix well and serve hot with cucumber raita.

So that's going to wrap it up with this special food hyderabadi chicken dum biryani recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!