Penne Arrabiata
Penne Arrabiata

Penne Arrabiata - Family members warmth and closeness is usually obtained in easy methods. 1 of them is cooking and serving meals for the household. As a housewife, needless to say you do not wish to miss a meal with each other ideal? Cuisine also can be the key to a content loved ones, lots of really feel homesick simply because their cooking has been identified elsewhere.

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Penne Arrabiata is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Penne Arrabiata is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have penne arrabiata using 11 ingredients and 13 steps. Here is how you cook that.

Ingredients needed to make Penne Arrabiata:

  1. 1 small White Onion (finely chopped)
  2. 2 Dried Red Chilies (De-seeded and finely chopped)
  3. 2 large Chicken Breasts, Boneless and Skinless (sliced, optional)
  4. 2 Garlic Cloves (crushed)
  5. 3 tbsp Extra Virgin Olive Oil
  6. 2 can 400 g Peeled Plum Tomatoes (chopped)
  7. 2 tbsp Tomato Puree
  8. 4 Basil Leaves (or 1/4 tsp Dried Basil; to taste)
  9. 1 Freshly Ground Black Pepper (to taste)
  10. 1 tbsp Salt
  11. 225 grams Penne Rigate Pasta

Directions to cook Penne Arrabiata:

  1. Heat the olive oil in a large pan on medium-low heat.
  2. Add the onion.
  3. Add the garlic.
  4. Add the chili.
  5. Cook until the onion, garlic, and chillies are softened, stirring occasionally.
  6. OPTIONAL: Add the sliced chicken breast, cook until done.
  7. Add the chopped tomatoes.
  8. Add the tomato puree.
  9. Add the salt and pepper.
  10. Add half the basil leaves, roughly torn. (or the dried basil)
  11. Simmer for 15 to 20 minutes. While sauce is cooking, cook the Penne Rigate. In 15 minutes, it will be cooked to "Al Dente" perfection.
  12. In a large bowl or pot, mix/toss the sauce and pasta until it's well coated. Or put the pasta on the plate and spoon the sauce over it.
  13. Serve immediately.

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