Kolkata Style Chicken Dum Biryani - Household warmth and closeness is usually obtained in simple approaches. 1 of them is cooking and serving meals for the loved ones. As a housewife, needless to say you do not would like to miss a meal together proper? Cuisine can also be the essential to a happy loved ones, a lot of really feel homesick simply because their cooking has been discovered elsewhere.
So for those of you who prefer to cook and like it or not you might have to supply food for the family members, naturally you also do not want exactly the same dishes, ideal? You may cook with new and simple variants. Simply because now you are able to effortlessly uncover recipes devoid of obtaining to bother. Like the following Kolkata Style Chicken Dum Biryani which you are able to imitate to become presented to your beloved loved ones.
Kolkata Style Chicken Dum Biryani is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Kolkata Style Chicken Dum Biryani is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook kolkata style chicken dum biryani using 26 ingredients and 5 steps. Here is how you cook that.
Composition needed to cook Kolkata Style Chicken Dum Biryani:
- 400 gm chicken
- 250 gm Basmati rice
- 2 tbsp curd
- 1 tbsp tomato puree
- 1 onion paste
- 2 onions sliced finely
- 1 tsp ginger paste
- 1/4 tsp garlic paste
- 1 tsp black pepper powder
- 1/4 tsp red chilli powder
- 2 drops Mitha Attar
- 1 tsp rose water
- 2 drops orange red food colour
- 1 tbsp soaked saffron milk
- 2 tbsp Shahi Chicken Biryani masala
- 4 bay leaves
- 4 cloves
- 4 cardamoms
- 1 small stick cinnamon
- 1 pinch turmeric powder
- 1 tbsp chopped coriander
- 2 potatoes quartered
- 2 eggs boiled
- 2 tbsp ghee
- 4 tbsp refined oil
- To taste salt
Instructions to serve Kolkata Style Chicken Dum Biryani:
- Grind to a paste 1 small onion and ginger chopped.Add curd,tomato puree and mix with the paste.Marinate the chicken pieces with salt and this paste and 1tbsp Shahi Chicken Biryani Masala.Cover and set aside for an hour.
- Boil eggs and potatoes separately.Smear little salt and turmeric and fry them lightly.Heat oil in a wok and fry the onion crispy brown.Also fry the eggs and potatoes separately and set both aside.Add ghee to the remaining oil and sprinkle half crushed whole garam masala and 2 bay leaves.Add the chicken and let it cook in low flame covered.If needed sprinkle some water and cook till done.Add the potatoes and eggs and toss along with chicken.
- Meanwhile boil the rice with 1 tsp salt and 2 bay leaves and 2 cloves,cardamom and cinnamon.Rice should be tender and 80% but not overcooked.Drain water and smear 1 tbsp oil in the rice.Set the rice aside for 10 minutes.
- Heat 1 tbsp ghee in a nonstick wok.Add a layer of chicken,egg and potatoes.Spread a layer of cooked rice.Spread fried onion.Sprinkle orange red food colour and saffron milk.Add another layer of chicken with masalas.Spread another layer of rice.Sprinkle some salt and black pepper powder.Also sprinkle fried onion.Sprinkle chopped coriander.Sprinkle 2 drops mitha attar and rose water.Cover tightly with a glass lid and cook on low flame for 10 minutes.
- Give 15 minutes standing time to this delicious flavourful biryani. Open lid,toss lightly and serve Kolkata style chicken dum biryani with chicken chaap,or any other chicken or mutton dish or raita.
So that is going to wrap this up with this exceptional food kolkata style chicken dum biryani recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
