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Chicken dum biryani recipe with step by step pictures. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again.
Chicken Dum Biryani is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Chicken Dum Biryani is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken dum biryani using 25 ingredients and 6 steps. Here is how you cook it.
Ingredients needed to make Chicken Dum Biryani:
- For gravy
- 250 gm chicken
- 6-7 big onions thinely sliced
- 4-5 tomatoes puried
- 1 tsp Biryani masala
- 1 tbsp Onion garlic masala
- 1 tsp Red chilli powder
- 2 tsp Ginger garlic paste
- as needed Oil for frying onion
- 3 tbsp Oil for gravy
- 100 gm curd
- to taste Salt as per taste
- For Rice
- 250 gms Long grain biryani rice
- to taste Salt
- as needed Oil
- Bay leaf 2-3
- 1-2 Green Cardamom
- 1/2 inch Cinnamon stick
- 1 tsp Cumin seeds
- as needed Food colour optional
- For layering
- 2 tbsp Whole spices
- as needed Ghee
- as needed Mint and coriander chopped finely
Dum biryani is goodness of rice and meat that comes in layers! Ingredients in Chicken Dum Biryani Recipe: Cooked in dum style, this chicken biryani is infused in saffron milk and cooked in spices such as cardamom, clove, cinnamon and mace. Our Dum Biryani is a one-pot-wonder! Add the double cream and chicken and mix well.
Steps to cook Chicken Dum Biryani:
- Marinate chicken with 1/2 tspoon turmeric powder and 1 Tspoon ginger garlic paste for half hr.
- Till then fry sliced onions till turning brown and keep them aside.
- And and oil in pot and put cumin seeds, cinnamon stick,bay leaf and cardamom then add water for cooking rice. Bring it to boil. Then add rice. Add colour if wanted. Drain rice after rice is 1/3rd cooked
- Take a pan. Add some oil and add marinated chicken to it. Add salt as per paste. Let it cook for some time. After chicken got cooked, remove it in plate and in same pan add oil. To oil first add 3/4 of fried onion slices and ginger garlic paste. Let it saute well. Then add all powdered masala and tomato puri to it. Let it cook well. Then add chicken add curd. And mix well and keep on flame for 2 min.
- For layering take Pan Or pot. At base add all gravy. After gravy make a layer of rice. Then sprinkle fried onions and mint and coriander chopped. Then in tadka pan add some desi ghee and all whole spice. Immediately add this tadka all over the layer. Cover the pot with aluminium foil. Them put cover utensil on it. And keep on low flame for 10-15 mins more.
- And Your biryani is ready.
Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step Chicken Biryani is a South Asian rice dish originates from Indian Muslims. Delicious Hyderabadi Dum Biryani is a world-famous dish from India, native to Hyderabad. Chicken Dum Biryani is a very popular recipe. Learn how to make/prepare Indian Chicken Dum Biryani by following this simple & easy recipe. Usha Aunty's Madras Chicken Biryani (Dum Method).
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