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To begin with this recipe, we have to prepare a few ingredients. You can cook bacon wrapped cheesesteak meatloaf using 12 ingredients and 7 steps. Here is how you cook it.
Composition needed to make Bacon Wrapped Cheesesteak Meatloaf:
- 1 lb ground beef
- 2 green peppers sliced
- 1 onion sliced
- 1 tsp salt
- 2 tbsp dried oregano
- 1 tsp black pepper
- 1 tsp cayenne pepper
- 15 slices provolone
- 20 strips bacon
- 1 box stuffing mix
- 1 cup water
- 1 egg
Instructions to cook Bacon Wrapped Cheesesteak Meatloaf:
- Preheat oven to 360
- Saute peppers and onions until soft
- Mix beef with stuffing mix, water, egg, cayenne pepper, salt, black pepper and oregano. Spread out into even rectangle on tin foil.
- Lay cheese slices in middle topped with peppers and onions.
- Gently roll meat into sausage shape.
- Lay strips of bacon and roll meat mixture.
- Bake covered for 30 minutes, uncover and bake 40 minutes longer.
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