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Chicken Dum Biryani is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken Dum Biryani is something that I have loved my whole life.
Chicken dum biryani recipe with step by step pictures. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again.
To get started with this particular recipe, we have to prepare a few components. You can have chicken dum biryani using 45 ingredients and 10 steps. Here is how you can achieve that.
Composition needed to cook Chicken Dum Biryani:
- For Marination:
- 750 gms chicken
- 1/2 cup yogurt
- 1 tsp ginger garlic paste
- 2 green chillies
- 1 tsp turmeric powder
- 1 tsp salt
- 1/2 tsp chilli power
- 1 tsp coriander powder
- 1/2 tsp garam masala
- 1 bay leaf,
- 2 black cardamoms,
- 1 green cardamom, 4-5 black pepper corns, 3-4 cloves, 2 star anise, ,
- 1 tsp jeera
- 1 cinnamon stick
- 1/2 cup mint leaves
- 1/2 cup coriander leaves
- 2 tsp vegetable oil
- 1/2 cup fried onions
- For Masala:
- 3 tbsp oil
- 1 tsp jeera
- 3 large onions, sliced
- 1 tsp freshly made ginger garlic paste
- 2 tomatoes, cut lengthwise
- as needed Little salt
- 1/2 tsp turmeric powder
- 1/2 tsp chilli powder
- 1 tsp coriander powder
- 1/2 cup water
- For Rice:
- 2 1/2 cups basmati rice, washed and soaked in water for about 30-40 mins
- 1 tsp oil
- 2 tbsp salt
- as needed Few mint leaves
- as needed Few coriander leaves
- All the mentioned whole garam masala's above, but wrapped in a muslin cloth
- For Dum:
- 1 cup chopped mint and coriander leaves(together
- 1 cup fried onions
- 1 tbsp ghee/clarified butter
- 1 tsp biriyani masala (I have used Everest)
- 2 tbsp milk (room temperature)
- as needed Juice of 1 lemon
- as needed Red food colour (optional)
Dum biryani is goodness of rice and meat that comes in layers! Ingredients in Chicken Dum Biryani Recipe: Cooked in dum style, this chicken biryani is infused in saffron milk and cooked in spices such as cardamom, clove, cinnamon and mace. Our Dum Biryani is a one-pot-wonder! Add the double cream and chicken and mix well.
Steps to serve Chicken Dum Biryani:
- For the marination, clean the chicken and all the mentioned ingredients. Mix well, cover and refrigerate it overnight or for min 3-4 hrs.
- In a rice pot, add 3/4th water and all other ingredients. Cover and let it come to a boil. Then add the soaked rice and cook till 3/4th done. Strain and keep aside.
- In a pressure cooker, add oil and let it heat. Now,add zeera and then the sliced onions. Fry till golden brown.
- Add ginger garlic paste and fry for a min or so in medium flame.
- Add the sliced tomatoes, salt, turmeric powder, coriander powder, chilli powder, and mix well. Cook till the tomatoes turns mushy.
- Now it's time to add the marinated chicken. Give it a good mix and on high flame cook till the water separates. Then, lower the flame and pressure cook it for 1 whistle.
- Take a thick bottomed nonstick pan/biriyani handi and grease it with few drops of oil. Add the first layer of chicken and then rice. Add few chopped mint and coriander leaves, few fried onions. Again layer it with chicken and rice. Finally, add the remaining fried onions,mint and coriander leaves. Sprinkle the biriyani masala all over the top layer.Add the food colour to the lemon juice, mix well and add few drops here and there. Add few drops of milk here and there too. Add the clarified ghee.
- For Dum: I use an aluminum foil and cover the pan entirely, nicely seal it and cover the lid. You can also use the authentic method of dum i.e sealing the pan along with the lid with wheat dough so that the air shouldn't pass.
- Note: 1) Adjust the spice level as per your taste. 2) If you don't want 4 layers of biriyani, add all the chicken in one layer and then top it up with the cooked rice. 3) After you pressure cook the chicken and if you see the gravy is too thin, on high flame, let it cook for few more mins(uncovered). 4) When it comes to using food colour, you can definitely play with as many or as less colors you want. You also have a choice to skip this step completely.
- Note: For fried onions,I have just sliced the onions and fried it in vegetable oil till they turned brown. You can also use store bought one if you want to avoid this step and save some time.
Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step Chicken Biryani is a South Asian rice dish originates from Indian Muslims. Delicious Hyderabadi Dum Biryani is a world-famous dish from India, native to Hyderabad. Chicken Dum Biryani is a very popular recipe. Learn how to make/prepare Indian Chicken Dum Biryani by following this simple & easy recipe. Usha Aunty's Madras Chicken Biryani (Dum Method).
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